In my previous two columns, I discussed a number of ways that the City could launch composting drop-off programs, either on its own or in partnership with private composting companies. A third way forward would be an expansion of Philadelphia Parks & Recreation’s Farm Philly Community Compost Network. Based on a program in Washington, D.C.,
More
Photo by JJ Tiziou Photography Studio 34 by Marilyn Anthony Our mind will deceive us,” says Angie Norris. “Our body will not.” Norris, 45, is the studio manager at West Philadelphia’s cherished health, wellness and community center, Studio 34. Soft-spoken, but full of thoughtful passion, Norris says that she sees too often how people fail
MoreSome recommended routes to help you reach that runner’s high.
MoreIllustration by Kathleen White Game on by William Beisley It’s 8:30 p.m. and you’re walking home from dinner. You’re approaching a baseball field and, from a distance, you assume it’s a little league exhibition. As you get closer, however, you notice the first baseman has a beard, and the player on deck holds a thinly
More
New Bakers, Bakeries and Cafés about Town by Emily Kovach For many of us, the workday begins with coffee and a bagel at the corner café and ends with a baguette from the local bakery. It’s a simple and satisfying pleasure to bite into a still-warm, aromatic sourdough, or see that our favorite kind of
MoreIllustration by Kathleen White Philadelphia Becomes the First U.S. World Heritage CityWe’ve always known Philadelphia is a world-class city, but now it’s official. On Nov. 6, the World Heritage Committee, part of the United Nations Educational, Scientific and Cultural Organization (UNESCO), named Philadelphia the first World Heritage City in the U.S. The program honors and
MorePhoto by Plate 3 Photography A New Kind of Networking by Justin Klugh When Drexel grad and current adjunct professor Max Zahniser returned to Philadelphia in 2007 after three years working in Washington, D.C., as a green building consultant, he was heartened to see that Philadelphia’s robust sustainability movement was thriving. But after talking with
MorePhoto by Plate 3 Photography Mr. Clean by Marilyn Anthony When you think of disruption and innovation in business, the gleaming offices of Google may come to mind. But in South Philadelphia, within an ordinary coin-op laundromat at 1611 South Street, a radical business is thriving and expanding nationally. Armed with a seemingly simple market
MorePhoto courtesy of NEXUS A relatively new phenomenon that has popped up in the last 10 years, co-working spaces are pay-per-month facilities that offer communal desks, private office space and conference rooms to professionals, artists and entrepreneurs. Members are encouraged to interact, share ideas and work together to combine their diverse skills to achieve goals. Grid
MoreNothing but Fruit by Lindsey Walker Apple butter—a sweet, spreadable concentration of apple cider and apple sauce—is a centuries-old method of preserving fresh fruit that serves our appetite for local food and creates almost no waste. It’s “a simple food done incredibly well,” says Michael Holahan, who co-owns the Pennsylvania General Store with his wife,
MoreA Stitch in Time by William Beisley With garment manufacturing in Philadelphia at an all-time low, a brand like Norman Porter Co. appears like a denim-clad apparition from the past. The company’s jeans and other products have all been designed and produced with an almost bygone craftsman approach. Michael and David Stampler, brothers and co-owners
More