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Where others see waste, local gleaning programs see food for those in need

Second Harvest by Marilyn Anthony Monika Crosby, a “true blue farmer’s daughter,” does not grow vegetables. Employing what she calls “picking with a cause,” Crosby runs Philabundance’s gleaning program, coordinating volunteer vegetable harvests at three commercial farms in New Jersey and Pennsylvania. Since 2014, Philabundance has redirected 760,000 pounds of produce to low-income families.  Dating

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2 mins read
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Four great CSA-based buying clubs

Beyond the Brown Box by Emily Kovach If you’re a seasoned CSA buyer, you probably already have a favorite farm that does heirloom tomatoes just right, or you know a farmer who will surprise you with a crazy new item you’ve never seen. This season, try a new kind of CSA. Here are some options

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1 min read

March: Comings & Going

Report Shows Oil Trains are an Environmental Justice Issue Marginalized communities bear a disproportionate risk in the operations of oil train rails in Philadelphia, according to the report “Environmental Justice and Oil Trains in Pennsylvania.” Released in February by ForestEthics, ACTION United and PennEnvironment, the reportstates that people of color and historically poor communities in

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3 mins read
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Health Care for All

Big changes to federal policy are cascading into local programs and breaking down barriers to healthier lives for some of our most vulnerable residents

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13 mins read

Finding self-acceptance and healing at an inclusive community wellness hub

Photo by JJ Tiziou Photography Studio 34 by Marilyn Anthony Our mind will deceive us,” says Angie Norris. “Our body will not.”  Norris, 45, is the studio manager at West Philadelphia’s cherished health, wellness and community center, Studio 34. Soft-spoken, but full of thoughtful passion, Norris says that she sees too often how people fail

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6 mins read

The city is your playground

Illustration by Kathleen White Game on by William Beisley It’s 8:30 p.m. and you’re walking home from dinner. You’re approaching a baseball field and, from a distance, you assume it’s a little league exhibition. As you get closer, however, you notice the first baseman has a beard, and the player on deck holds a thinly

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1 min read
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January Shop Local: Bakeries & Cafés

New Bakers, Bakeries and Cafés about Town by Emily Kovach For many of us, the workday begins with coffee and a bagel at the corner café and ends with a baguette from the local bakery. It’s a simple and satisfying pleasure to bite into a still-warm, aromatic sourdough, or see that our favorite kind of

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5 mins read

December: Comings & Goings

Illustration by Kathleen White Philadelphia Becomes the First U.S. World Heritage CityWe’ve always known Philadelphia is a world-class city, but now it’s official. On Nov. 6, the World Heritage Committee, part of the United Nations Educational, Scientific and Cultural Organization (UNESCO), named Philadelphia the first World Heritage City in the U.S. The program honors and

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3 mins read
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