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Longwood Gardens’ hyper-local, multi-seasonal restaurant sources right from its on-site ornamental kitchen garden

Every Friday afternoon from May to October, Alex Correia and George Murkowicz meet for lunch. Correia, a senior horticulturist at Longwood Gardens in Kennett Square, and Murkowicz, executive chef at its on-site garden-to-table restaurant, 1906, taste-test dishes that result from the horticultural-culinary partnership at the center of it. Correia, Murkowicz and volunteers work together, balancing

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