They call themselves the Southwest Child Rebel Gardeners. They’re a group of students from George W. Pepper Middle School in Southwest Philadelphia, and their stomping ground is the Pepper Pride Garden.
MoreValley Thunder is a cheese with a split personality, pairing the sweet-as-evening smell of a Parmigiano with the bright bite of a true cheddar. Raw sheep’s and cow’s milk collude in this heartthrob from Valley Shepherd Creamery.
MoreNot everyone can get the tempeh so white and…” At Café Pendawa, a corner market on Mole and Morris in South Philly Iwan Santoso searches for the right word. He settles on “fluffy.” Handmade by the Santoso family at their full-service restaurant Indonesia at Snyder and Bouvier streets, Café Pendawa’s grab-and-go tempeh represents the highest
MoreFACTAccording to the most recent statistics from the Writing Instrument Manufacturers Association, nearly 5 billion pens were sold in the U.S. in 2008.
MoreYou’ll never see fresh-cut flowers in a nail salon,” says Justin Mitchell, who co-owns Center City’s Tierra Mia Organic Nail Spa with his fiancée Karina Restrepo. “Flowers die in just a few hours, because the fumes in the air are so bad. It sounds like a tall tale, but it’s shocking, really.”
MoreWith such high-profile institutions and individuals as the Philadelphia Zoo, Friends Center and even Phillies reliever Ryan Madson all going gaga for geothermal, it looks like there may be a trend in the making for the future of heating and cooling in Philadelphia. Geothermal systems, designed to exploit the fact that the Earth maintains a
MoreWho’s got the best mussels in philadelphia? Sure, the Saison Dupont-bathed Ghent bivalves at Monk’s Café are divine. But by far, Philadelphia’s most interesting mussels are out in our rivers, buried in the mud.
MoreIt’s hard to believe that in a city where August is punctuated by air quality alerts and the heat index routinely hits the century mark, cool salads, after taking a short hiatus in July and August, are back in rotation by September. So, smog be damned, late August is a great time to plant another
MoreLet’s take a second to ponder the lowly receipt. A slip of paper that proves you bought… a thing. Whether that thing’s as big as a building or as trifling as a pack of gum, you get one. That’s a lot of evidence floating around in pockets and purses and blowing in the breeze. Is
MorePhiladelphia high school student Seth Brown is frank about it: He started skipping lunch more and more this past year. “The rate has increased this year,” says the 18-year-old rising senior at West Philadelphia’s Parkway West High School, “because my English class is above the kitchen.”
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