A local teen finds success by growing healthy foodby Dana HenryThe school bell rings and teenagers fill the entrance halls of University City High School. Many are running and some are calling out to their friends, relieved from a long day of classes. A young man apologizes to the woman at the front desk who
MoreSewing Green: 25 Projects made with Repurposed & Organic Materialsby Betz WhiteSTC Craft, A Melanie Falick Book, 2009, $24.95The stitch ‘n bitch scene has been making your grandma’s favorite hobby hipper over the years. But in this latest DIY guide to needle and threading, author Betz White showcases how crafty designers can rethink wardrobes and
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The Scavenger's Manifestoby Anneli Rufus and Kristan LawsonPenguin, 2009 $14.95Freeganism gets a stylish upgrade in this latest guide to reusing, salvaging and swapping materials at a time when saving money, and the earth, go hand in hand.
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The Omnivore's Dilemmaby Michael PollanPenguin, 2006 $26.95When The Omnivore’s Dilemma came out in ’06, it was not the first book to take a look at our industrial food system with a critical eye, but it quickly became one of the most well-known. Part of that is due to the interesting structure of the book, where
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A Lancaster County Farmers group show how local, organic food makes strong farms and healthy foodby Will DeanLancaster County is full of rolling hills, plowed fields and the occasional tall, silver silo; to the average observer, it can all seem the same. With a closer look, though, one plot of turned soil can be radically
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North Philly still lacks fresh food accessby Tenaya DarlingtonKensington, one of Philadelphia’s poorest neighborhoods, has undergone significant revitalization over the last few years, especially along the southern corridor that borders Northern Liberties. You’ll now find a coffee shop, a Spanish imports store and even a sustainable fish merchant amid the tattoo parlors and check cashing
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