They call themselves the Southwest Child Rebel Gardeners. They’re a group of students from George W. Pepper Middle School in Southwest Philadelphia, and their stomping ground is the Pepper Pride Garden.
MoreHow to Grow a School Garden: A Complete Guide for Parents and Teachersby Arden Bucklin-Sporer and Rachel Kathleen Pringle(Timber Press, 224 pp., $24.95, June 2010)
MoreTwo Angry Momsdirected by Amy Kalafa86 mins., 2007
MoreAnalyzing the Farm Bill or discussing health and educational inequalities can make for an interesting college-level course, but when students in the Robert A. Fox Leadership Program apply their classroom learning to fieldwork in Philadelphia public schools, education comes alive.
MoreFree For All: Fixing School Food in America by Janet Poppendieck(University of California Press, 368 pp., $17.95, January 2010)
MorePhiladelphia’s own Career Wardrobe and Wash Cycle Laundry have teamed up to make donating gently used women’s business clothing even easier—and greener. On Friday, November 18, anyone with women’s clothing to donate can schedule a free pick-up with the sustainable, bike-pick up laundry service. Donated items and accessories will be delivered to the Career Wardrobe
MoreBefore he returned home to convert his parents’ old bucks county horse barn into a winery, Tom Carroll Jr. spent three years in California learning as much as he could in the country’s most renowned wine regions. Along with the cultivation of grapes and chemical nuances of fermentation, Carroll picked up something else from his
MorePillars of Sustainability: GRID recognizes that sustainability isn’t a new phenomenon. In recognition of our forebears, we will, from time to time, profile local people and institutions who’ve laid the foundation of the region’s sustainable infrastructure.
Don’t drive too fast by the Kimberton Whole Foods; you’re likely to miss it. Housed in a brick building with
The December issue of GRID is hitting stands this week, so it’s time to celebrate! Stop by Dock Street Brewery (701 S. 50 St.) today from 5-7 p.m. to pick up a copy and enjoy an extended happy hour with $1 off Dock Street drafts. Check out the latest issue to get the dirt on
MoreYou could drive past the rusty mailbox and steep muddy driveway of Two Particular Acres, and be totally unaware you had passed a composting facility. There is no smell in the air, no hint of decomposing food, no sign that at the top of the driveway organic waste is being composted by the ton.
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