One recent Saturday, as people filed into the Historic Strawbridge's Building at 801 Market St., the quiet hum quickly increased as people shopped and haggled for deals at the Franklin Flea. Crystal chandeliers illuminated the white marble floors, highlighting rows of handmade clothes, Polaroid cameras, vintage art, up-cycled wooden furniture, jewelry and more.
Mark Vevle created
Temple University students walk past windows decked out with bird-saving decals designed by Molly Denisevicz. Photos by Christian HunoldA four-inch smudge marked the spot where, last fall, a zipping bird smacked into a window on Temple University’s campus. Today, birds flying toward the same window in the corridor connecting the Paley Library and the Tuttleman
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There’s a reason that tomatoes are the perennial farmers market favorite. They lend a sweet, meaty flavor and color to any meal, and require little more than a quick chop to become dinner. But although there’s something great about the singular tomato-basil bruschetta, there are countless other ways to make a meal using early-season favorites
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Travel anywhere and you’ll find foods that taste of specific places and flavors that connect people to landscapes. New York City, for some, can be encapsulated in a bite of bagel or a sip of cider. For Philadelphia, it’s cherry water ice on the first really hot day in spring, or a smear of golden
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illustration by Kirsten HarperI often wonder whether farming is just a game of emotions. The pay is low, the hours are long, the work is physical and the weather pretty much controls the season’s outcome. Throughout the year, I ask myself, “Why am I doing this?” But every year I seem to find a renewed
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Sylvie Hoffman learns valuable lessons about farming in Watermelon Magic. photo by Chase BowmanFrom a slippery seed you can spit to a ripe fruit best carried like a newborn, the growth of a watermelon is nothing short of spectacular. That’s just one reason why Philadelphia-based filmmaker Rich Hoffman chose the epic melon as the focus
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A TreePhilly participant accepts a free yard tree April 6 during the program's West Oak Lane Library Giveaway.Photo by Charles Bouril
Over the past few centuries, Penn’s Woods have taken a beating. What was once vast forest land as far as the eye could see is mostly pavement today. A 2003 study found that
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illustration by Alexander Ciambriello
I have no interest in slaughtering animals. I have borne witness and it’s intense, hot, primal and best left to the people who are skilled at doing it quickly and humanely. But as a meat-eater, I wanted to “get to know” a whole animal in a visceral way, not just frozen packages
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Last spring, Philadelphia Runner Outreach Director Ryan Callahan read a text from his boss, spurring him to turn on the TV. It was April 15, 2013, and he watched in horror as multiple news stations reported on the devastation of the Boston Marathon bombing. Three people lost their lives, and about 264 others were wounded
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It all started after overhearing a conversation in Nepali. The Bhutanese couple behind me on the bus was talking about their first days in America. I had learned bits of the language years ago when I worked on organic farms in Nepal after high school, so I turned around and said, “Namaste.” Almost immediately they
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