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Electrified kitchens are safer, healthier and greener. Will Philly’s restaurants and institutions make the switch?

In a scene from the PBS docuseries “NOVA: Chasing Carbon Zero,” Chef Chris Galarza removes an ice cold frying pan from a freezer and places it on an induction burner. Only a moment later, he tosses some chopped peppers in the pan, which immediately start to sizzle. This impossible-seeming trick is one that Galaraza has

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5 mins read
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Six summer beers brewed with Philly H2O

Thirsty for great local beer? Here’s a six-pack of brews from members of the Brewers for the Delaware Association, all made using water from the Delaware River. Circadian 2SP Brewing Company  This New England-style IPA is brewed with oats for a creamy texture and hazy appearance. The addition of rye lends a subtle spice, and

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2 mins read