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PB&Jams Presents: PB Ice Cream


Yields approximately 1 quart

1 cup PB & Jams Classic PB
8 oz. softened cream cheese
1/2 cup sour cream
2/3 cup granulated sugar
1 tsp. pure vanilla extract

  • Blend all ingredients in a food processor or blender until smooth.
  • Scrape sides of the bowl to make sure all ingredients are combined. 
  • Refrigerate in a tightly sealed container for 5 hours. 
  • Process mixture in an ice cream maker according to manufacturer’s directions. 
  • Place finished ice cream in a shatterproof container with a tight-fitting lid and freeze immediately.

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Recipe by Dana Prophet.

1 Comment

  1. Actually i love Ice-cream very much but this ice-cream looks like quiet different. Different items you add in this ice-cream. Thanks for sharing this recipe. I have a question that how much time i blend all ingredients in a food processor.

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