Peach Pie with Crumble Topping
1/2 recipe of basic pie dough
5 cups sliced peaches (8-9 peaches)
1/2 cup brown sugar
1/3 cup all-purpose flour
1 lemon, zested and juiced
1/2 tsp. cinnamon
1/2 tsp. almond extract
- Preheat oven to 425 degrees F.
- In a large bowl, combine the peaches, sugar, flour, lemon zest and juice, cinnamon and almond extract. Stir to combine and set aside.
- Roll out bottom pie crust as directed above.
- Pour peach filling into prepared piecrust. Trim excess crust. Top the peaches with crumble topping (recipe below) and bake as directed above.
Crumble topping
1 cup oats
1/2 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 cup butter, cut into cubes
- Combine oats, sugar, cinnamon and salt in the bowl of a food processor, and pulse to combine. Add the cubes of butter and pulse until incorporated.
- If you don’t have a food processor, start with instant oats to mimic the texture of the processed oats.
