As I write this, the rain has been at it for six hours, and the National Weather Service has issued a flood watch. Behind my house, the rain barrel, connected to a downspout draining the back section of the roof, is overflowing, with the excess water joining the rest of the block’s runoff in our
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Hello Readers, Bernard Brown submitted this essay to Grid, and I thought it made for a perfect introduction to the new issue. I’ll be back next month! AM I swim laps at the West Philadelphia branch of the YMCA, on Chestnut between 51st and 52nd. My walk there takes me across Walnut Street, often on
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Sandi Vincenti isn’t sure who called CLIP (the Community Life Improvement Program) on her native plant demonstration garden in Fishtown, A Child’s Inspiration Wildlife Discovery Garden. She can think of two possibilities. One is a developer interested in building on the plot. “The other assumption is that we have two neighbors in some of the
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For over 50 years, one-way streets across Philadelphia have applied to the Playstreets program, which closes streets to traffic on weekdays from 10 a.m. to 4 p.m. for five weeks during the summer so children can play on them. Meals and snacks are also provided through the program, which is run by Philadelphia Parks &
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Just off South Street, pink neon lights up the new sign outside Worm’s Emporium, a boutique-style vendor art mall. Inside the light, airy space, handcrafted fine art and craft pieces delicately line shelves constructed by cofounder Sabrena Wishart. Vendor stalls showcase a variety of mediums including ceramics, drawing, upcycled clothing, stickers and much more. Each
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Ask Candy Bermea-Hasan to tell you about the diverse sellers program she’s building at Weavers Way, a member-owned cooperative grocery, and her words spill out like water. For two years, Bermea-Hasan has been recruiting fledgling producers and helping them find their way onto retail shelves. The work isn’t just about building a more diverse list
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After a two-year, Covid-induced hiatus, local food event Good Food Fest is set to return. “We’re passionate about local food and supporting our growers and makers,” says Christy Campli, owner of event organizer Growing Roots Partners. “Good Food Fest is a way to celebrate, support and build awareness around the importance of local agriculture.” Campli
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Imagine walking through Center City and, on every single block, there’s a loud, deafening noise and visible and malodorous emissions emanating from a large box. You call 911 to report it, but, even though they say someone will come check, no one ever shows up. You investigate further and see many online comments about it;
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No matter if you spell it as “streatery” or “streetery,” these improvised outdoor dining areas began popping up around Philadelphia in 2020. At their peak, an estimated 800 restaurants in the city were operating streateries to keep their businesses open while COVID-19 health concerns restricted indoor dining. Originally allowed as an emergency measure, Philly streateries
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Domonique Howell doesn’t like to roll through the street in her wheelchair, but sometimes it’s better than the sidewalk, like when a tree heaves up the concrete so much that her wheelchair could tip over. “I try not to because I’m with my daughter, who is eight, and it’s a dangerous thing to teach her,
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