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The Latest

#162 November 2022/Water

Rural farmers partner with government and institutions to prevent manure from entering waterways 

On a rainy day in early October, clear water flows from the downspout draining the roof of Peter Zettlemoyer’s livestock corral, bound for Manor Creek just down the hill. Two black and white Holstein heifers that Zettlemoyer is raising for a nearby dairy farmer, amble over to the railing that pens them in to check

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October 31, 2022
5 mins read
#162 November 2022

Philadelphia company specializes in both bee removal and honey production

As Don Shump, the owner of the Philadelphia Bee Company, prepares to move a bald-faced hornet nest from the side of a large grave marker at Fernwood Cemetery in Lansdowne, he offers some advice. “These girls tend to run and gun. So when they’re mad, they tend to hit you and spin back off for

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October 31, 2022
4 mins read
#162 November 2022/Race and Equity

Legislators and activists are teaming up for juvenile justice reform

Convicted of attempted murder at age 17, Philly performing artist and musician Andre Simms, or DayOneNotDayTwo, his stage name, spent eight years in an adult prison. Released in 2021, he’s now the lead youth organizer with the Youth Art & Self-Empowerment Project (YASP), 924 Cherry Street, a group of young people working to reform the

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October 31, 2022
9 mins read
#162 November 2022/Food

Food rescue organizations mount a simultaneous, people-powered assault on two persistent problems

One behemoth of a building in Eastwick looms large, both literally and in discussions about food recovery in Philadelphia. At 700,000 square feet — about 12 football fields — the Philadelphia Wholesale Produce Market (PWPM) is the largest refrigerated structure in the world. Eighteen of the largest produce vendors in the Mid-Atlantic share warehouse space

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October 31, 2022
5 mins read
#162 November 2022/Community/Farming/Food

FarmerJawn scales up to expand reach and impact

Christa Barfield, the founder of FarmerJawn Agriculture, a multi-pronged organization that aims to feed wholesome food to marginalized communities while educating the next generation of Black and Brown farmers, will begin leasing the 123-acre farm at the Westtown School in Chester County. “This land is not a gift, it’s an opportunity,” Barfield says of her

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October 31, 2022
2 mins read
#162 November 2022/Farming/Food

Report confirms farmers’ finances are often tight, but knowledge is power

When COVID-19 suddenly disrupted supply chains, leaving grocery shelves empty, local farmers joined the short list of essential workers. Yet, despite their critical importance, many farmers remain low-wage workers.  A report recently released by Pasa Sustainable Agriculture revealed that farmers in our region earn about $10 per hour and family farm households struggle to reach

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October 31, 2022
6 mins read
#162 November 2022/All Topics/Community/Farming/Food

How can consumers advocate for a climate-smart and local farm-centered 2023 Farm Bill?

It can be easy to get discouraged these days. Everywhere we look, there are signs of a struggling planet and, often, it’s difficult to see a clear path to an effectual response. 2022 may well eclipse recent years as the hottest on record. Rainfall has alternated between being absent or violent in Pennsylvania, one of

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October 31, 2022
2 mins read
#162 November 2022/Community/Culture/Food/gardening

In neighborhood gardens, refugee communities cultivate a taste of home

Yellow chili peppers grow pointing up from the bushy plant in a raised bed at the Emily South section of the Growing Home Garden in South Philadelphia, looking a bit like a miniature tree decorated with Christmas lights. Leafy green mustard plants sprout from a nearby bed that had apparently been turned over recently for

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October 31, 2022
4 mins read
#162 November 2022/Farming/Food

Philadelphia Orchard Project continues efforts to provide neighborhoods with super-fresh, extra-local produce

Enter through the gilded green gates of The Woodlands Cemetery in West Philadelphia, take the road through to the right passing the grave markers and mausoleums, and you’ll find new life growing on a verdant stretch of grass just past the stand of plane trees. This is where the Philadelphia Orchard Project (POP) has been

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October 31, 2022
2 mins read
#162 November 2022/Farming/Food

Infographic: Till or No-till? A tale of two systems

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October 31, 2022
1 min read
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