Grid Magazine

#008 October 2009/Circular Economy/Guides/Recycling

How-To: Make a Classic Robot Costume

If you’ve never made a halloween costume before, don’t feel intimidated. This project can be as simple or as complex as you want it to be. Before beginning, you’ll need to gather supplies, but luckily, this costume can be made almost exclusively using household items.

October 1, 2009

1 min read

#008 October 2009/Farming/Food

Profile: Core Business

Beechwood Orchard brings fresh fruit to Philly's farmers' marketsby Will DeanA fifth-generation family operation, Beechwood Orchards in Biglerville, PA specializes in heirloom and unusual varieties of fruits—particularly apples—and sells them at many farmers’ markets in the city and beyond.

October 1, 2009

1 min read

#008 October 2009/Community/gardening

Inspiration: Plant Therapy

The Horticultural Center at Magee Rehabilitation Hospital eases pain with plantsby Emily Schu
Six stories above 16th and race, an elevator opens to a secluded street complete with a parked car, cobblestone sidewalks, a telephone booth, raised garden beds and potted peppers, tomatoes and pumpkins. At its peak, the rooftop is blooming with life, far from

October 1, 2009

2 mins read

#008 October 2009/Climate-Change/Environment/Events/GridPhilly

Activism: 350.org’s International Day of Climate Action

Ray Anderson will be in Philadelphia this month as the keynote speaker for 350.org’s International Day of Climate Action. What is 350.org? It’s an international campaign founded by American environmentalist and writer Bill McKibben, which focuses on reversing the disastrous path of our earth’s climate through a worldwide Day of Climate Action.

October 1, 2009

1 min read

#008 October 2009/Circular Economy/Climate-Change/Environment/Recycling

Activism: The Industrial Revolution, Take 2

A maverick CEO makes the case for sustainabilityby Alex Mulcahy
In 1994, Ray Anderson, the CEO of an industrial carpet manufacturing company, faced a task he dreaded: delivering a speech to his workers about his company’s environmental policy. The problem was that his company, Interface Inc., didn’t have an environmental policy. They weren’t breaking any laws;

October 1, 2009

4 mins read

#008 October 2009/Food/GridPhilly

News: Milk and Honey Opening

Mayor Nutter showed his support for local, healthy food by visiting the opening of West Philly’s Milk & Honey. The new market, which will have prepared foods, fresh produce and baked goods, will be sourcing from Lancaster Farm Fresh and directly from local farms.

October 1, 2009

1 min read

#008 October 2009/Energy/Environment/Green Building/GridPhilly

News: The Price is Right

Urban Eco Electric energizes the Philadelphia solar market with free installation and affordable leasing optionsMany homeowners want solar energy, but far too few can afford the upfront costs. How can this be overcome? One solution is leasing. The most prominent example of a successful leasing company is California-based SolarCity, which was partially funded by Elon

October 1, 2009

1 min read

#008 October 2009/Food

Beer: Drink in the Season

Local brews just in time for the fallby Don RussellFor more than a century, the prototypical autumn beer has been Oktoberfestbier, the amber, slightly sweet lager brewed in the spirit of the world’s biggest festival, Munich’s Oktoberfest.

October 1, 2009

2 mins read

#008 October 2009/Circular Economy/Climate-Change/Environment/Recycling

From the Editor: Change, Great and Small

My dad made a robot costume for me when I was in first grade. I waited until the last minute to make my choice known, leaving him precious little time to convert found paper rolls, cardboard boxes and tinfoil into a robot. Despite my dad’s industriousness, the costume had some engineering flaws.

October 1, 2009

1 min read

#008 October 2009/Cooking/Food/GridPhilly

Book Review: The Urban Vegan

The Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites to Haute Cuisineby Dynise BalcavageThree Forks/Globe Pequot Press; $16.95What does an urban vegan eat? Food adventurist and urban ethnic food-loving vegan Dynise Balcavage wrote The Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites to Haute Cuisine as a response to this particular

October 1, 2009

1 min read

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