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The Latest

#006 August 2009/Community

Back Page: Dear Summer in Philly,

In your too-brief months, our city really shines. Even though you came in this year with rainfall of biblically epic proportions, this didn’t stop any of us from filling our senses with your sights, sounds, tastes, smells or amazing activities.

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August 2, 2009
1 min read
#006 August 2009/Environment/Green Building/GridPhilly

Book Review: the Cul-De-Sac Syndrome

The Cul-De-Sac Syndrome: Turning Around the Unsustainable American Dreamby John F. WasikBloomberg, $24.95Financial analysts, like the author of this book, have picked out the housing market as the trigger for the current economic downturn. In The Cul-De-Sac Syndrome, John Wasik, a personal finance columnist for Bloomberg News, agrees with that assertion, but says that our

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August 2, 2009
1 min read
#006 August 2009/Environment/GridPhilly/Public Health

Book Review: Exposed

Exposed: the Toxic Chemistry of Everyday Products and What's at Stake for American Powerby Mark SchapiroChelsea Green, $16.95There has never been a shortage of books critiquing American government policy or society, but with the current economic crisis, such books now have a lot more cachet. Exposed, by Mark Schapiro, editorial director of the Center for

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August 2, 2009
1 min read
#006 August 2009/Farming/Food/GridPhilly

Book Review: Animal, Vegetable, Miracle

Animal, Vegetable, Miracle: A Year of Food Lifeby Barbara KingsolverHarper Collins, 2007; $26.95Animal, Vegetable, Miracle will not rest on your bookshelves with Barbara Kingsolver’s fiction; this book demands permanent residence in your kitchen. Filled with delicious, seasonal recipes and tips from growing to canning, this stellar book chronicles the Kingsolvers’ move from Arizona to a

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August 2, 2009
1 min read
#006 August 2009/Cooking/Food

Recipe: Eat a Plant, Save the Planet

Reduce your footprint by changing your diet recipe by Dynise Balcavage Choosing a vegan (or vegetarian) diet has a positive impact on our health and environment. Summertime provides a fresh opportunity for us to enjoy our garden gifts in a myriad of meatless ways. Try this vegan recipe below.

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August 2, 2009
1 min read
#006 August 2009/Cooking/Food

Recipe: Simply Summer

Enjoy the bounty of the warmest part of the year with this simple and delicious local mealrecipes by Nicole Wolverton and Allison Kelsey of FarmtoPhilly.com

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August 1, 2009
3 mins read
#006 August 2009/Cooking/Food

Recipe: Roasted Heirloom Tomato Soup

Roasted Heirloom Tomato Soup with Jalapeno Yogurtrecipe by Ashley Jerome

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August 1, 2009
1 min read
#006 August 2009/Bicycling/transportation

Feature: Park that Bike

Philadelphia struggles with bike parkingby Sarah Clark StuartThe lack of bicycle parking racks is obvious around much of Philadelphia; not only in front of commercial storefronts, but inside office buildings as well. This bike parking shortage makes biking to work or other destinations difficult, but additionally, it leads to more bike theft. In 2008, when

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August 1, 2009
2 mins read
#006 August 2009/Bicycling/transportation

Cover Story: Greening the Way

The urban Appalachian Trail is coming through Phillyby Will DeanIf you run across someone who has biked across the country, or even across state lines, one of your first thoughts might be of admiration—both for the difficulty of such an endeavor and for the uniqueness of it. A long-distance bicycle trip is kind of a

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August 1, 2009
7 mins read
#006 August 2009/Circular Economy/Fashion/Recycling

Feature: Try That Secondhand

Conscious consumers are spending wisely, and don't compromise on qualityby Stephanie SingerThe quest began two months before my sister’s wedding. I wanted to buy her the perfect gift, but unfortunately I was in a personal recession, between jobs and with shrinking funds. I decided to try my luck finding something used. Every weekend I scavenged

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August 1, 2009
3 mins read
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