Grid Magazine

#009 November 2009/Farming/Food/GridPhilly

News: Elbow Room at the Farmstand

The Fair Food Farmstand triples in sizeThe new and improved Fair Food Farmstand celebrated its grand opening on October 2, after months of diligent planning and construction. The Farmstand’s new home, on the 12th Street side of the Reading Terminal Market, provides more space and visibility for the ever-growing hub of locally-sourced foods.

November 1, 2009

1 min read

#009 November 2009/Community

From the Editor: Rock On

Regardless of how this World Series turns out, watching the Phillies, and the city’s transformation, has been magical. Bitter and pessimistic fans have become believers; the team itself is fearless. Anyone who doubts that people can change—or that mindsets can shift—should look no further than our beloved Fightin’ Phils.The quest for sustainability isn’t quite as

November 1, 2009

2 mins read

#008 October 2009/Environment/Water

Cover Story: Senior Project

A group of retirees in Germantown take water safety into their own handsby Natalie Hope McDonald
The group of senior citizens dipping test tubes into the Wissahickon Creek has their work cut out for them. As members of the Senior Environment Corps (SEC), a volunteer organization housed at Center in the Park—an active adult community on

October 1, 2009

9 mins read

#008 October 2009/Environment/Water

Feature: High Water

Dare to keep drugs out of your drinking waterby Shaun Bailey
It's an otherwise slow shift at the hospital when, just after 2 p.m., patient John Doe is wheeled into the emergency department. After taking the man's vital signs, residents determine he has suffered a "myocardial infarction"; what doctors call a heart attack. With no time

October 1, 2009

4 mins read

#008 October 2009/Circular Economy/Guides/Recycling

How-To: Make a Classic Robot Costume

If you’ve never made a halloween costume before, don’t feel intimidated. This project can be as simple or as complex as you want it to be. Before beginning, you’ll need to gather supplies, but luckily, this costume can be made almost exclusively using household items.

October 1, 2009

1 min read

#008 October 2009/Farming/Food

Profile: Core Business

Beechwood Orchard brings fresh fruit to Philly's farmers' marketsby Will DeanA fifth-generation family operation, Beechwood Orchards in Biglerville, PA specializes in heirloom and unusual varieties of fruits—particularly apples—and sells them at many farmers’ markets in the city and beyond.

October 1, 2009

1 min read

#008 October 2009/Community/gardening

Inspiration: Plant Therapy

The Horticultural Center at Magee Rehabilitation Hospital eases pain with plantsby Emily Schu
Six stories above 16th and race, an elevator opens to a secluded street complete with a parked car, cobblestone sidewalks, a telephone booth, raised garden beds and potted peppers, tomatoes and pumpkins. At its peak, the rooftop is blooming with life, far from

October 1, 2009

2 mins read

#008 October 2009/Climate-Change/Environment/Events/GridPhilly

Activism: 350.org’s International Day of Climate Action

Ray Anderson will be in Philadelphia this month as the keynote speaker for 350.org’s International Day of Climate Action. What is 350.org? It’s an international campaign founded by American environmentalist and writer Bill McKibben, which focuses on reversing the disastrous path of our earth’s climate through a worldwide Day of Climate Action.

October 1, 2009

1 min read

#008 October 2009/Circular Economy/Climate-Change/Environment/Recycling

Activism: The Industrial Revolution, Take 2

A maverick CEO makes the case for sustainabilityby Alex Mulcahy
In 1994, Ray Anderson, the CEO of an industrial carpet manufacturing company, faced a task he dreaded: delivering a speech to his workers about his company’s environmental policy. The problem was that his company, Interface Inc., didn’t have an environmental policy. They weren’t breaking any laws;

October 1, 2009

4 mins read

#008 October 2009/Food/GridPhilly

News: Milk and Honey Opening

Mayor Nutter showed his support for local, healthy food by visiting the opening of West Philly’s Milk & Honey. The new market, which will have prepared foods, fresh produce and baked goods, will be sourcing from Lancaster Farm Fresh and directly from local farms.

October 1, 2009

1 min read

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