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Mailer Demons

Tired of receiving multiple copies of the same Crate & Barrel catalog? There are resources you should know about. One is 41 Pounds ( that’s the weight of junk mail the average adult receives annually) and it costs $41 for five years. About two years ago, I signed up with Catalog Choice, which provides the

February 11, 2010

1 min read

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Sun Set: Eos Energy Solutions Joins Mercury Solar Systems

Eos Energy Solutions, who Grid profiled in our last issue for their work at Feast Your Eyes Catering, has been bought by Mercury Solar Systems, the largest solar integrator on the East Coast. Here's the full release:

"Eos Energy Solutions is proud to announce a merger with Mercury Solar Systems, the largest solar integrator on the

February 11, 2010

1 min read

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Philadelphia Recycling Rewards Comes to North Philly, Northern Liberties and Fairmount

Last week, Mayor Nutter announced the official launch of Philadelphia Recycling Rewards after a pilot program in Strawberry Mansion. PRR is now available in North Philadelphia, Northern Liberties and Fairmount. Other areas of the city will be rolled out over the next few months; for information, visit phillyrecyclingpays.com. Philadelphia Recycling Rewards is a partnership between

February 9, 2010

1 min read

#012 Special: Farmbook 2010/Farming/Food

From PASA’s Executive Director

To the Readers of Grid,All of us at the Pennsylvania Association for Sustainable Agriculture (PASA) are delighted to share our story with folks who truly understand the importance of building a food system that not only helps to keep good farmers on the land, but good environmental practices in the field and good food on

February 1, 2010

1 min read

#012 Special: Farmbook 2010/Farming/Food/GridPhilly

2010 Farmbook: Introduction

We all know that food tastes better when it’s prepared by someone who loves us, or when it recalls something treasured from the past—Dad’s Friday night roasted chicken, your neighbor’s homemade hot fudge or the tangy summer slaw that smells like the very essence of childhood beach weekends.

February 1, 2010

1 min read

#012 Special: Farmbook 2010/Farming/Food/GridPhilly

Birchrun Hills Farm

A local dairy farm turns out killer cheese, and a few surprisesOn his first day of kindergarten, the teacher asked Ken Miller what he wanted to be when he grew up. It was an easy answer, since he could only imagine becoming one thing: a farmer.

February 1, 2010

3 mins read

#012 Special: Farmbook 2010/Food/GridPhilly

Restaurant Alba

Sean Weinberg has restaurants in his blood. His parents own the legendary Rose Tattoo Café in Fairmount, and, after years of studying cooking—including stints in Italy and Mexico, and an externship under The French Laundry’s Thomas Keller—he worked five years at the helm there. Along with his wife Kelly, Weinberg has always been intensely passionate

February 1, 2010

1 min read

#012 Special: Farmbook 2010/Farming/Food/gardening/GridPhilly

Happy Cat Organics

A local seed company quietly amasses a tomato treasure troveHearing Happy Cat Organics’ Tim Mountz talk about tomatoes is enough to make any food-loving soul long for summer. Along with his wife Amy Bloom, Mountz has compiled a seed collection featuring 200 varieties of heirloom tomatoes. If that sounds like a lot, have no fear:

February 1, 2010

2 mins read

#012 Special: Farmbook 2010/Farming/Food/GridPhilly

Weaver’s Way Farm

Using small parcels of urban land, a local co-op reaps a plentiful bounty
Off of Washington Lane in East Mt. Airy, down a rough little driveway, is the Mort Brooks Memorial Farm. There, on land leased from the Awbury Arboretum, farmer David Zelov and his crew of apprentices and volunteers are taking local to a new

February 1, 2010

1 min read

#012 Special: Farmbook 2010/Farming/Food/GridPhilly

Lancaster Farm Fresh Co-op

Farmers use community to stay viable
Buying locally often takes a bit more effort than walking into the nearest supermarket. But there are creative people out there making it easier for small farmers to compete for your dollars.

February 1, 2010

1 min read

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