Philly AIDS Thrift has all kinds of patrons: teachers, tourists, college students and on occasion, celebrities like singer Miley Cyrus and Eagles players. As manager and longtime employee Adam Proctor puts it, the nonprofit thrift store attracts “every kind of person ever.” Located at 710 South 5th Street, Philly AIDS Thrift has an eclectic, artsy
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I just bought a sweater. After reading “Worn: A People’s History of Clothing,” by Sofi Thanhauser (interviewed in this issue), I went online and found a second-hand gray wool henley originally sold by a company with a reputation for well-made clothing. I wanted something I could wear this winter and for many winters to come;
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When Moth Snow was in college, they would spend afternoons scouring thrift stores for discarded sartorial gems. Perusing the racks, they’d perform a kind of tactile divination, feeling the hem of a sweater or collar of a blouse, then guessing its fiber content. Was it cotton? Wool? A polyester blend? Their fingertips would seek answers,
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Do you know what it’s made of? Where it came from? Who stitched it together? Go ahead and cheat. Check the label. That will get you part of the way there: a list of materials and a country, but much of the story will remain a mystery. That little tag won’t tell you about the
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Over the course of a decade, Shireen Qadri learned the intricacies of Indian cooking from her mom, Safia. But when she started a family, she found that preparing the cuisine was too elaborate for everyday meals. Her mom had a solution: when Qadri and her husband, J.D. Walsh, visited Safia in Maryland, she would send
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Nestled into the vast urban sprawl of Northeast Philadelphia sits the 1,600-acre historic green oasis known as Pennypack Park. Take a walk through the komorebi — the Japanese word for the dappled light created by sunshine filtering through trees — and you will find a hillside nook enclosed by deer fencing and tall tulip poplar
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If you met Josh Johnson four years ago, you might not have guessed that the corporate consultant and industrial engineer would someday be cooking pots of gourmet custard, tabling at events and delivering jars to food co-ops and markets. But then COVID-19 happened, taking his aunt. “She got diagnosed on a Monday and she was
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I am desperate for American chestnut trees to make a comeback, even though I know that it’s not happening anytime soon. I long to see our woods as they were 150 years ago. The forager in me misses the chestnuts I never got to gather from the forest floor. As Jessie Buckner writes in her
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