Barley Pilaf Stuffed Squash recipe by Tara Mataraza Desmond(serves four) Barley is a common ingredient in hearty dishes like soup, stew and stuffing. Here, the grain is the base of a pilaf-like filling for soft roasted butternut squash.
On reality tv cooking competitions, producers often can’t resist the urge to structure a challenge around making traditionally maligned foods palatable for kids. Bring on the brussels sprouts! Every time they hand a bushel of these little green balls of goodness to a reticent cheftestant, I get a touch worked up. What did these verdant
On a roof or in a yard, Grace Wicks grows gardenersby Char VandermeerIt was easy to pick Grace Wicks, sole proprietor of Graceful Gardens, out of the horde of stern-faced suits bustling by the Four Seasons Hotel in Center City. She was the one wearing a great big grin and carrying a giant green gardening
Prisoners and community gardeners help feed Philadelphia's hungry by Natalie Hope McDonald
Adjacent to a soccer field in fairmount park, in view of what’s left of the Delaware River’s wetlands, the Philadelphia Prison System operates eight correctional facilities for men and women along State Road.
Once known as the Workshop of the World, Philadelphia lost 400,000 manufacturing jobs over the last four decades. But according to the Emerging Industries Project (a report presented by the Sustainable Business Network of Philadelphia’s Green Economy Task Force), there is potential to redevelop local manufacturing in a more sustainable way.
Sa Va Fashion Brings buying local to a new levelby Lee Stabert
Upstairs from a posh center city boutique is a small garment factory. There is a hefty metal cutting table along the right wall and a couple rows of sewing machines. There is a machine that folds collars, and one that attaches clasps to pants.
by Claire ConnellyPhiladelphia continues to receive national recognition for its progressive green initiatives. We’ve been ranked one of the 10 greenest cities in the nation and are making strides towards the top of that list. One notable facet of this citywide greening process is the growing number of green roofs sprouting up on both public
Preparing dried beans in three easy stepsby Ed CoffinDried beans are low in fat, high in protein and fiber, and incredibly inexpensive. What keeps most of us from enjoying them is the time and preparation required to make them edible. Fortunately, the process can be simplified into three easy steps that will have you eating
Two organizations ready to rid you of your Commodore 64by Samantha Wittchen
Let’s be honest. Did you purchase a Gateway 2000 back in 1991 because you simply couldn’t resist those Holstein cow spots on the packaging? And now where is it? If you’re like many Americans, it’s probably waiting for a better home in a corner
The Audubon Society's Keith Russell tracks migrating birds felled by windowsby Bernard Brown
Keith Russell shows me two white-throated sparrows and an ovenbird, all dead, at 5:30 a.m., when I meet him at 19th and Market. Russell, the Pennsylvania Audubon Society’s Fairmount Park Outreach Coordinator, had found the three migrants just on his walk over from