Neighborhood Bike Works (NBW) is growing! The non-profit organization seeking to increase opportunities for urban youth through bicycling now has a new Bike Church location in the Haddington neighborhood of West Philadelphia. And TONIGHT is the official opening. From the NBW blog: Exciting news! The Haddington Shop (230 N. Salford Street, Philadelphia, PA 19139) is

A recent story in New York Times Magazine told the story of Eno, an upcoming restaurant in Durham, N.C. that is taking "farm-to-table" to a new level. (For more on Durham's growing locavore scene, check out this recent feature, also from the Times.) 
Eno will be owned and operated by Jamie DeMent and Richard Holcomb, proprieters

Yesterday, The New York Times ran a story on off-shore wind farms—and the fact that the U.S. seems to be lagging behind the rest of the world in using this technology.  The U.S. is still waiting for its first off-shore wind farm, while China and many European nations move forward. The Atlantic Coast will be the front

Spring Pizza with ramp pesto, morels, asparagus and Shellbark Hollow ChevreLast night, I finished off the last of my morels. Tear.
Yes, it was tragic—but also delicious. After eating them in a creamy pasta dish and mixed into scrambled eggs, I would have to say that this was, by far, my favorite preparation. 
I defrosted a dough

Photo taken for May 2009’s GridYesterday’s Inquirer featured a Craig LaBan penned piece on recent changes at the beloved Talula’s Table in Kennett Square. Word broke a few months ago that the couple behind the venture—as well as the defunct Django in the city—were headed for divorce. In this feature, Aimee Olexy and Chef Bryan

One of the few complaints about the location of Grid‘s offices is the lack of a well-loved watering hole nearby for post-work drinks. (If you know of one near 11th and Arch, please share.) Well, Fair Food is coming to the rescue. They are launching a series of “Meet Your Local Cheesemaker” happy hours at

There have been many enlightening documentaries on the harmful effects our everyday choices can have on our health and the planet, but few have delved into the contaminated world of chemical pesticides and herbicides. Long story short: Your lawn could kill you. The documentary A Chemical Reaction tells the story of how one community’s battle to ban

Oftentimes, the planet’s environmental woes can feel a tad overwhelming—but not for Maria Rodale. Rodale is the granddaughter of the father of organic gardening J.I. Rodale, newest head of the Rodale publishing empire and co-chair of Rodale institute, and she not only has “you-can-do-more” convictions—she has a manifesto.
On Monday, The Philadelphia Inquirer published a review

Let's play a game. Can you spot the morel mushroom, hidden somewhere on the forest floor?

Yesterday, Slate had a pair of articles on the complex—but essential issue—of patents for green technology. Its a dense read, but worth it for insights on how patent law, and the movement of intellectual property to developing nations, will effect green development.
Lisa Larrimore Ouellette makes the case that reforming the Bayh-Dole Act—a bill that allows (federally