Grid Magazine - Page 344 of 392 - Toward A Sustainable Philadelphia

The Latest

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Energy: Cooler Heads

For energy savings, cool roofs are a no-brainer  by Samantha WittchenThe roof is no longer on fire. First there was the Mayor’s “Coolest Block” Contest, offering Philadelphians the chance to win an energy-saving cool roof and other energy efficiency upgrades from the city for every house on their block. Then there was City Council’s Earth

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3 mins read
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Shoots & Ladders: Be the Bee

A guide to helping cucumbers and melons get their groove onby Char Vandermeer
If summer were a taste, it would surely be cucumber—or maybe muskmelon. They’re both little bursts of sunshine on the vine. While your planting space may be limited to a few pots or a tiny patch in a community garden, that doesn’t mean

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1 min read
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Profile: King of Compost

Urban farmer and MacArthur Grant recipient Will Allen on the importance of greens, worms and moreby Lee Stabert
Everything about Will Allen is big. The pro basketball player turned urban agriculture iconoclast has hands like baseball mitts, and arms like tree trunks. His normal uniform—jeans, baseball hat, hooded sweatshirt with the sleeves removed—only serves to emphasize

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5 mins read
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Dispatch: Greatest Hits

Some people geek out over wine. Others, old vinyl. For me, it’s cheese. The stinky stuff. Stilton. Fontina. Époisses. When I meet a strong cheese, it stops me cold, the way hearing a new song on the radio can make you pull over the car, motivated by a desire to really listen. You don’t forget

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2 mins read
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Local Business: Black Gold

A local company helps Philly businesses jump on the composting bandwagon  by Lee StabertThere is one word showing up left and right on the lips of top urban sustainability and food access experts: compost. To hear them speak of it, the stuff is magic—now it’s just a matter of getting the rest of society on

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2 mins read

News: Lots of Food

A CSA sprouts in West Philadelphia by Cassie CumminsThere is an abundance of Community Supported Agriculture (CSA) programs across Pennsylvania, but the latest West Philadelphia CSA is significantly different.

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1 min read
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News: Collaborative Effort

Infill Philadelphia Receives Community Action Grant from the ULIInfill Philadelphia has more than one reason to celebrate. The five-year urban revitalization initiative will complete phase three of the program this fall, and they’ve also been awarded a $25,000 grant from the Urban Land Institute’s (ULI) Community Action Grants program.

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1 min read
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From the Editor: Home Made

Alex passed his Publisher’s Notes duties along to me this month because I am, simply put, obsessed with food. I’ve been looking forward to this issue for months. Last June, I moved back to Philadelphia—my hometown—after a few years in the wilderness (read: Nashville, TN).

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3 mins read

Buy Fresh: Local Mozzarella from Hillacres Pride

I've been on a pizza bender. Those little balls of dough call to me from the freezer almost nightly, crying out to be topped with asparagus and mushrooms or roasted garlic and goat cheese. And since last week, I think they know that there's a jar of Jersey Fresh tomatoes sitting in the fridge, waiting

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1 min read
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