If you find yourself with a free weekend this fall, consider a day trip to Milford, N.J., home to Bobolink Dairy & Bakehouse. There you’ll meet Jonathan and Nina White, who make rustic farmstead cheese and bake loaves of incredible bread, like duck-fat ciabatta, in their wood-fired oven. Back in 2005,
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story and photos by Marisa McClellan
A few years ago, at the end of the summer’s growing season, I decided to challenge myself to try a new kind of squash each week. I discovered that I loved the flavor and ease of roasted delicata. I spent a full week cooking through
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Don’t have access to a clothes line? Try Bog Berry Dryer Balls when using your dryer. Philadelphia’s Brooke Petry, an herbalist and former baker, makes these biodegradable dryer balls with wool from Lancaster County and an eco-friendly company in Maine.
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When Tandi Book started making soap as a hobby about eight years ago, she was using common vegetable ingredients, like coconut and olive oils. But after meeting her husband, who worked on an organic farm that raised beef, she began experimenting with tallow, or beef oil.
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story by Samantha Wittchen
When Greenbuild, the U.S. Green Building Council’s (USGBC) annual conference and expo, comes to Philadelphia in 2013, it will attract more than 30,000 sustainably-minded folks to the region, all of whom will need a place to stay. But for Greenbuild attendees, a clean room and comfy bed won’t be
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story by Leah R. TroianoAs a kid, my Saturday-morning chores included cleaning the bathroom. Like most kids, I wasn’t a huge fan of any chores, but the bathroom was particularly difficult for me. Much to my parents’ displeasure, I cleaned as quickly as possible while holding my breath, dashing in and
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Story and Photos by Char Vandermeer
Summer’s tapped. It’s over. Done. With any luck, crisp, cool autumn nights are working wonders on the radishes, kale, Swiss chard and brassicas that have taken over your garden. (If you haven’t planted your greens and radishes yet, put this magazine down and run to the
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story by Bernard Brown | photo by Mike WatsonWorms are our friends, right? We uncover these wriggly little annelids in the garden and we apologize—sorry to disturb you! Please, get back to work aerating our soil, cycling nutrients and depositing rich castings (poop) to fertilize our tomatoes.
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story by Liz Pacheco | photos by Emily WrenThere are 128 acres of undeveloped land bordering the John Heinz National Wildlife Refuge in Southwest Philadelphia. Should the land remain green space, or be developed to accommodate apartment buildings and expansion for the airport?
The view from Terrence Johnson’s
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Photo via saveourgardens.org If you’re a honey bee enthusiast, we have some bad news. Backyard beekeeping in Plymouth Township is under serious threat. The Plymouth Township Council recently proposed a bill to ban backyard beekpeeing on lots of 30,000 square feet or more. This ban would restrict beekeeping on 92 percent of residential properties in
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