Grid #55 is out, with a cover feature that can save you thousands of dollars in incentives, rebates and low interest financing through energy-saving programs like PGW’s EnergySense and PECO’s Smart Ideas. Room by room, we’ll show you how to make your home more comfortable, more efficient and more economical — and how to
Morestory by Liz PachecoSince 2004, the PECO Wind program has allowed customers to purchase renewable electricity that supported wind projects in Pennsylvania. But as of December 31, the PECO Wind program ended, leaving 20,000 customers without service.
The good news for these 20,000 customers--as well as anyone interested in buying renewables--is that there are plenty of
Local artist Kathryn Sclavi sets up the Re-Shop Flower Shop with students the McVeigh Recreation Center in Kensington. | Photo by Michael Reali Last Wednesday, local artist Kathryn Sclavi braved Philadelphia’s rush hour traffic and the January cold in her ZipCar to pick-up flowers in West Philly. But Sclavi wasn’t going to a florist or
MoreWhen the time came to purchase a dining room table, I fell in love with a piece made from stunning, richly grained mango wood. The table was an extravagant purchase, so I listened very carefully while the salesperson recited care instructions. Then I dutifully purchased the recommended furniture polish.
As soon as the table was delivered,
The new Valley Shepherd Creamery stand opened in Reading Terminal Market this past Wednesday. | Photo by Danni SinisiChilly tempatures typically give us Grid staffers little desire to leave the office during the day, but with the new Valley Shepherd Creamery outpost opening in the Reading Terminal Market this week, we figured that was reason
MoreGrumblethorpe Historic House and Garden is one of the gardens that would be seriously affected by the new zoning changes. The two-acre garden grows fruits and vegetables and employs high school students at a weekly farmstand.
This article was originally published in the January 2013 issue of Weavers Way Co-op's Shuttle newspaper.
On December 13, 2012, less
story by Bernard Brown | photos by Jen BrittonFor at least 10 years I’ve been trying to learn more about trees. Back when I lived in Atlanta, I resolved to identify the trees growing in a large wooded park near my home. I bought a Peterson field guide and got to work. I did okay
MoreChris Williams, head grower at BrightFarms' Yardley greenhouse, shows off a tomato start from the farm's first planting. | Image via BrightFarmsAnyone who has bought a bag of spring mix only to discover half the leaves wilted and slimy, knows first-hand the problems grocers face when trying to provide fresh produce to customers during the
Morestory by Liz Pacheco | illustration by Melissa McFeetersWhen Mabel Wilson and her mother moved to Gray’s Ferry in 1929, her cul-de-sac block was lined with rowhomes. Soon though, many homes were abandoned and the City tore them down, leaving behind a block of empty lots. Looking at these new eyesores, Mabel
MoreChef Brian Ricci has worked in kitchens across the country, mastered English, French, Indian, and Middle Eastern cuisines, and, at his current post as executive chef for Philly’s Kennett Restaurant, become an authority on cooking seasonable, sustainable and locally sourced fare. His new line of condiments—called NIFTY—which arrived at the Fair Food Farmstand last month,
More