I am sitting at the bar with Jean Broillet at Tired Hands, his brewpub in Ardmore, sipping “Herbert West,” a coffee IPA. But it doesn’t taste like coffee. It tastes like blueberries.
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Art in the Age founder Steven Grasse (left) and collaborator Michael AlanWhen it comes to libations, it can be fun to mix things up. But what if you’re after something that’s interesting, straight from the bottle? The lineup of liquors from Art in the Age of Mechanical Reproduction — Sage, Snap, Rhubarb Tea and Root
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Yields approximately 1 quart 1 cup PB & Jams Classic PB8 oz. softened cream cheese1/2 cup sour cream2/3 cup granulated sugar1 tsp. pure vanilla extract Blend all ingredients in a food processor or blender until smooth. Scrape sides of the bowl to make sure all ingredients are combined. Refrigerate in a tightly sealed container for
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Buying local food can be challenging in the winter. Maybe you missed the sign-up window for a winter CSA, and farmers markets have packed up until spring. But since 2001, Farm to City’s Winter Harvest buying club has been helping to bridge the gap.
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PB & Jams is a small-batch fresh nut butter company stirring up a twist on the classics. “Our all-natural nut butters highlight the natural flavor of the nuts, while keeping other ingredients simple,” says owner Megan Gibson. Working from the Center for Culinary Enterprises in West Philadelphia, Gibson produces five varieties: Hot or Not Peanut
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Vacant land in South Philadelphia | Image via planphilly.comPhiladelphia City Council unanimously passed a bill to establish a public land bank at their final meeting before the holiday recess, held Dec. 12 at City Hall. As stated in a press release from the Philadelphia Land Bank Alliance by bill sponsor Councilwoman María Quiñones Sánchez, “This
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JASTECH development services executive director Jerome Shabazz (right), with Penn State Extension Nutrition Educator Simran James
Pacing through the crowd of people sampling vegan dishes and checking out booths from groups like Philadelphia Backyard Chickens, Healthy Foods, Green Spaces and Eastwick Friends and Neighbors Coalition, Jerome Shabazz seems both busy and content. It’s a festival day
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When Carly Dougherty was enrolled in a culinary program in Berkeley, California, she spent a lot of time hustling in a hot commercial kitchen. When she complained to a few chef colleagues that her natural deodorant couldn’t stand up to her newfound stinkiness, they let her in on a secret: they made their own deodorants
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This January, Green Woods Charter School, an environmentally-focused K-8 public school, will move from two former parish schools in Manayunk to a new 60,000-square-foot, state-of-the-art facility at Ridge Avenue and Domino Lane in Roxborough. Innovative features like 12-foot windows, transparent walls, an observation deck and a third floor balcony — together with a three-acre site
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Grand opening of the Dirt Factory, June, 2012Each month, the average household in Philadelphia puts more than 200 pounds of trash out for curbside pickup — much of it food waste. Thanks to an innovative food recycling program, residents of University City are working to reduce that amount.
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