As a kid, Wyatt Piazza connected with the natural world by helping his dad out in the family vegetable garden. He holds dear the memories of foraging with him in the woods of Vermont during summer vacations. In his work as a chef today, Piazza creates vegetable-forward recipes for Kiddo, the restaurant he and his
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Growing up in Philadelphia, Marcus Greene Sr. says his family struggled to buy groceries. Even with food stamps and other government assistance, it still wasn’t enough. “I specifically remember as a youth, standing in line on Lehigh Avenue, waiting with the rest of the community to get our food donations,” says Greene, now vice convener
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NextFab is a membership-based makerspace that provides shared workshops, education, and mentoring in woodworking, metalworking, laser cutting, 3D printing, textiles, jewelry making, and digital manufacturing tools. With over 500 members, NextFab offers a supportive community where you can learn new skills, build products, and explore making as a professional pathway. By choosing a handmade gift
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At Manayunk’s Crust Vegan Bakery this past May, PB&J scone season was giving way to jasmine peach scone season. Midseason, the dough invariably left over when a batch of scones is rolled and cut is incorporated into the next batch. “But at the end of the season, there’s no next batch,” Crust owner Meagan Benz
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Grid has been writing about food since our beginning. It’s not just because we enjoy eating and thinking about what we’ll eat next, though we do. It’s because it matters. It takes a lot of resources to produce the food we eat. More than half the land area of the United States is devoted to
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For a few years now, I have been avoiding writing an article about freshwater mussels like the one Kyle Bagenstose wrote for this issue. His article airs doubts about the claim that restoring native freshwater mussels can help clean polluted waters — just as efforts are ramping up to breed and reintroduce mussels to our
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On yet another wet weekend, a group of ten braced a downpour to walk along the trails of Strawberry Mansion’s Discovery Center for a wild plant tour. Their journey began at the trail entrance, where an innocuous weed was growing. Tour guide Lady Danni Morinich, a local herbalist and forager, identified the plant as yellow
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On a chilly night in February, a group of young people gathered on the steps of City Hall, armed with hand-painted artwork, prepared speeches, chants and community speakers; the Philly Thrive interns had organized a press conference to support housing justice in Grays Ferry. They were calling on City Council to support affordable housing legislation
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When shootings skyrocketed in Philadelphia during the pandemic, teenagers were among those most affected. In the face of this crisis, students at Dobbins Technical High School in North Philly set out to unearth the root causes of the violence sweeping the city. “Future Visions” is the result — an enormously affecting documentary series that follows
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