Vegan Valentine’s

Looking to impress that special someone AND support wildlife all at the same time? Look no further than Vegan Valentine’s, a tasting experience brought to you by the Schuylkill Center and spotlighting local vegan food.
This year, we are joined by Chef Alex Giel of La Llamita Vegana, a local maker of plant-based Peruvian delicacies. The evening will be spent tasting through several of her offerings, paired with beverages, while we hear from the chef and the Schuylkill Center about the food, the importance of plant-based eating, and how we can best protect our local wildlife.
$40 for Schuylkill Center members. $50 for non-members.
Tickets
Winterfest
This event is part of our Winterfest series, which celebrates wildlife at the Schuylkill Center. We invite you to bring a donation of cotton balls, kitchen trash bags (13 and 55 gal), free and clear laundry detergent, or Dawn dish soap to this event to help us care for sick, injured, or abandoned wildlife at the Wildlife Clinic.
More on La Llamita Vegana
La Llamita Vegana is a small-batch catering company focusing on plant-based Peruvian food made with gluten-free & organic ingredients. Chef Alex went vegan 16 years ago and forms unique recipes to honor the deep respect she has for her culture, tradition, wellness, and sustainability.
La Llamita aims to bring people together through inclusive dining experiences formed across vibrant, nourishing, and culturally rich meals. Alex holds a Plant-based Nutrition Certification from Cornell.