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SWWAG Workshop: Food for Balance

September 9, 2023 @ 10:00 am - 12:30 pm

An introduction to using raw herbs in foods, as well as other methods of introducing highly nutritious foods/herbs grown into everyday cooking. Let’s get comfortable exploring what you grow and expanding what you eat! Led by Tish Golafaie (beginner-intermediate)


Click here to see more upcoming workshops in the free SWWAG (Southwest and West Agriculture Network) workshop series!