Have an event that will fit well on our calendar?
- This event has passed.
SWWAG Workshop: Food for Balance
September 9, 2023 @ 10:00 am - 12:30 pm
An introduction to using raw herbs in foods, as well as other methods of introducing highly nutritious foods/herbs grown into everyday cooking. Let’s get comfortable exploring what you grow and expanding what you eat! Led by Tish Golafaie (beginner-intermediate)
Click here to see more upcoming workshops in the free SWWAG (Southwest and West Agriculture Network) workshop series!
