Illustration by James Heimer To Eat or Not to Eat Meat? interview by Heather Shayne Blakeslee Philosopher Andrew F. Smith wasn’t prepared for PETA and an army of committed fellow vegetarians to go on the attack when he released his last book, “A Critique of the Moral Defense of Vegetarianism.” But they did—and he’s still
MoreIllustration by Carter Mulcahy Celebrating V-Day by Kate Jacoby One evening in 1999, I ascended the monster of an escalator out of the Dupont Circle Metro in Washington, D.C., fresh from my idealistic internship at the Maryknoll Office for Global Concerns, African Subdivision. I was definitively out of breath because my angsty, prove-something-to-the-world, late-teen self
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There once was a time in Philadelphia when being vegan meant scanning menus for animal-free options and, all too often, settling for a salad. But times have changed. Blackbird Pizzeria, a small shop at 6th and Lombard, serves a 100 percent vegan menu of sandwiches, wings, salads and pizzas.
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