In and around our fine city, CSAs are so commonplace (a wonderful thing!) that we almost considered skipping an explanation of what those initials even stand for. But for those new to the concept, and even just as a reminder for those of us who dutifully pick up our cardboard boxes every week, here goes:
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Philly Foodworks promises flexibility for consumers, a market for small food producers, and a bridge from rural to urban
Although we talk about community supported agriculture (CSA) frequently in the pages of Grid, it’s a relatively new business model. First introduced into the U.S. in 1986, it offered a brilliant solution to a problem farmers regularly faced: cash