Our November cover story features Chef Jose Garces and the farm he recently opened alongside his home in Ottsville, Pa. In the article, Garces talks about a salmorejo he makes with tomatoes from his farm. The recipe, which he shared with us below, is taken from his new cookbook The Latin Road Home (Lake Isle
Morestory by Liz Pacheco | photos by Neal Santos
Chef Jose Garces is in his outdoor kitchen making salmorejo—a cold Spanish soup similar to gazpacho. He adds bright yellow tomatoes to the food processor along with garlic, vinegar and baguette pieces. “A few years ago,” he says, “I would’ve made this with tomatoes from
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