Illustration by Ruo Fei Zhang Beauty in Every Moment essay by Mike Sparks Most of my friends refer to me as an adventurist, but I don’t think of myself that way—I just love to be outdoors. My three most common modes of transportation are biking, running and motorcycling, and I’m happy whether the sun is
MoreAn unsung workhorse of the kitchen gets its close-up by Brian Ricci Celery is often overlooked in favor of more extroverted vegetables. (I’m looking at you, candy-striped beets!) We tend to associate celery with a crunchy, bland flavor, whose greatest purpose may be to act as a vehicle for peanut butter and raisins. No more.
MoreThe Nightshade Parade is Here by Anna Herman Backyard and farm-stand tomatoes are finally here. Local farmers—and we backyard gardeners—choose varieties to grow based on flavor rather than ability to transport. We also grow varying sizes, shapes and colors with unusual provenances. With names like “mortgage lifter,” “little fairy,” “sweet 100” or “green zebra,” the
MorePhoto by Billy McGinnis Reaching for the Ring by Emily Kovach Jam and Ashley Murray are avid home cooks who love to make things from scratch. They moved to Philly from Doylestown last year, and started realizing that they missed the handmade corn tortillas they “were really in love with,” as Jam says, that they’d
MorePhoto by Eric Stanchak On the Rise by Emily Kovach Essen Bakery Since the spring of 2016, residents of South Philly have enjoyed the many sweets, treats and baked goods created by Chef Tova du Plessis at her “little Jewish bakery.” At Essen Bakery on Passyunk Avenue and Dickinson Street, signature loaves of fluffy challah
MorePhoto by StevieChris Photography A Well-Buttered Machine by Emily Kovach It’s a sunny Friday morning in South Philadelphia, and the wide ground floor of the hulking Bok Building, formerly Edward W. Bok Technical High School, is eerily quiet. A ride in the creaky elevator to the fourth floor reveals a different scene: Though many of
MorePhoto by Jeffrey Holder Fit to be Tied by Emily Kovach Your wedding day is an occasion where you’ll see people from all different facets of your life. For maximum confidence and comfort, feeling good—in heart, body and mind—is paramount. For many of us, feeling good is inextricably linked to looking good, and while we’re
MorePhoto by Brittney Raine Photography Follow the Food by Emily Kovach Of all the things worth splurging on at your wedding, put food at the top of the list. Whether you want a casual family or buffet-style dinner, a more formal service or a refreshingly unconventional setup—maybe a favorite food truck?—every guest at your wedding
MorePhoto by Alison Dunn Spin the Weather Vane by Emily Kovach We’ve all seen the photos on social media: the couple standing atop a grassy hill, backlit with golden-hour sunlight, slightly windswept and flush with love. To be sure, an outdoor wedding can be a romantic scene… if everything goes exactly according to plan. The
MorePhoto by Emily Wren Photography Upping the beauty quotient for your big day by Emily Kovach Besides food, there is one other wedding detail that is practically universal, making an appearance at even the most low-key backyard weddings or far-flung-destination nuptials: flowers. Whether in the form of bouquets, garlands, boutonnières, scattered petals or table arrangements,
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