Reviving Rubbish: Confession of a Trash Picker

story by Jaclyn Hardgrove | illustration by Zachary KutzLast summer, I started snatching my neighbors’ trash. Paranoid of onlookers, I’d tip toe, concealed by darkness, up to the curb where my neighbors had so politely pushed their waste. I’d sneak around, quickly grabbing objects. But now, after a year of cultivating my own

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2 mins read

Natural Crisis: A fight in preserving a place for honey bees

Photo via saveourgardens.org If you’re a honey bee enthusiast, we have some bad news. Backyard beekeeping in Plymouth Township is under serious threat. The Plymouth Township Council recently proposed a bill to ban backyard beekpeeing on lots of 30,000 square feet or more. This ban would restrict beekeeping on 92 percent of residential properties in

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1 min read

Cashed Out: My weekend without shopping

story by Suzanne LevySometimes, I’m just astonished. I look at the credit card bill and think—how did we spend that much? The evidence is on the page—a latte, a run to the office supply store, a visit to the hardware store. It’s not exactly an extravagant lifestyle, yet cumulatively these small purchases seem to gang

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2 mins read

A New Leaf (or Two): The greens that keep on giving

story by Char VandermeerNow that cooler nights and shorter days have taken over, it’s time to bust out the greens and radishes again.
 
And they’re easy—really! I know gardeners always say growing vegetables is “easy,” but often they’re stretching the truth, and sometimes they’re flat-out lying. Not so with loose-leaf lettuce, Swiss chard and kale. So

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1 min read

Canned Goods: Five ways to preserve your delicious tomatoes

story by Marisa McClellanFresh corn and juicy peaches are great, but there is no summer food more versatile than plump, sun-ripened tomatoes. Because their season is fleeting, I make a point of preserving as many tomatoes as possible in as many ways as I can. Here are some ways I stash away enough Romas,

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3 mins read

Recycling Challenge: Fire Extinguishers

story by Samantha WittchenFACT: Fire extinguishers should be inspected annually to make sure they’re charged properly and in working order. Every six years, an extinguisher must be taken apart, examined and recharged.

 
PROBLEM: Fire extinguishers in the U.S. are often filled with Halon 1211, the trade name for an ozone depleting gas that is hazardous

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1 min read
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