Gift Course

This holiday season, ditch the pre-made treats and make something from the heart

Last winter, a friend gave me a jar of tomato jam. It was delicious, but the fact that it was an unexpected treat made it even sweeter. It served as a reminder of the particular joy of pressing something homemade into the hands

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3 mins read

10 Urban Farms in Philadelphia You Can’t Miss

In South Kensington, La Finquita farm offers gardening workshops to locals of all ages.
You don’t have to travel far from the city to find sprawling acres of fresh, homegrown produce
Philadelphia local communities have cultivated bountiful urban farms, most just a SEPTA ride away. Innovative agricultural ventures from Chestnut Hill to Kensington to South Philadelphia are

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5 mins read

Philadelphia Council to Hold Hearing on City Composting

Compostable materials constitute approximately 23 percent of Philadelphia's waste composition. In the absence of a citywide food waste recycling program, all food waste is sent to the landfill. RecycleNOW Philadelphia says this is a missed opportunity because composting would help the city fulfill RecycleNOW’s zero waste vision and it could spur local, sustainable development. It’s a

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1 min read

Have It Your Way

b.good's White Bean & Rosemary Quinoa Kale Bowl has organic quinoa, kale, veggies, shiitakes, beets, cannellini beans, parmesan cheese and a red pepper vinaigrette.
Can grab-and-go food be good for you? Two suburban restaurants say yes.
There is hardly an idea more counterintuitive than that of a healthy, fresh fast food restaurant—especially one with a commitment to

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2 mins read

The Spice Between

Skip the typical sage and thyme for Thanksgiving and instead opt for Chai-Spiced Apple Crisp, Pumpkin & Coconut Thai Curry and Roasted Broccoli Salad with Tahini and Za’atar. | Photo by Emily Teel
Skip the usual suspects for Thanksgiving fare and give late autumn produce a kick 
The momentum around food in november all leads up to

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3 mins read

Getting Schooled

The Humane League's black bean burritos | Photo courtesy the Humane League
Philadelphia Public Schools offer vegetarian education, meals
This fall, Philadelphia Public School students have a new kind of assignment—learning about alternatives to eating meat. Schoolchildren throughout the city will partake in the once-a-week meatless “Lean and Green Days,” part of an effort to create a healthier,

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2 mins read

Falling for Flatbreads

Flatbreads are great for an easy dinner on—or off—the grill. | Photo by Emily Teel
Fire up the grill as autumn begins to chill
Although I enjoy soups, stews, root vegetables and roasts as much as the next locavore, I try to postpone that kind of cold-weather cooking for as long as possible. These flatbreads

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3 mins read

Rival Bros’ Touts Locally Sourced Sweets

Small-batch coffee roaster sources great food locally
For Damien Pileggi and Jonathan Adams, owners of Rival Bros coffee roasters, choosing to source locally was a no-brainer.
“Local food makes a ton of sense,” Adams says. “Really, it’s just eating the way our great grandfather’s ate: you eat what is around you.”
Adams and Pileggi took that notion to

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2 mins read

Mock Up

Neat, a natural meat alternative, was created two years ago by Phil and Laura Lapp, who were looking for a healthy, animal-free protein to satisfy their two vegetarian daughters. | Photo courtesy neat
Local companies produce fresh, responsibly made meat substitutes
The average American consumes nearly 200 pounds of meat in a year. While we can’t say for certain

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2 mins read

Food Entrepreneurs Wanted for Restaurant Incubator

Common Table aims to shepherd restaurateurs, chefs and local food pioneers to develop their dreams
Entrepreneurs are invited to test their restaurant ideas at Philadelphia's first pop-up restaurant incubator, Common Table, set to launch this fall.
Aspiring restaurateurs, creative chefs and local food pioneers will develop their dream restaurant from concept to creation backed with professional support

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1 min read
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