Saturday, April 20th from 10:00 am to 3:30 pm Sheep Shearing Day Experience springtime on a colonial farm! Watch our farmers shear our sheep to get them ready for the warm weather. Then, follow the “wool to wardrobe” process as our living historians demonstrate spinning, weaving, and other textile crafts. Hear about all the various
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Saturday, February 10th from 10:00 am to 3:30 pm Weathering the Winter Winters were harsh in the 18th century, but even in cold and snowy weather there was still plenty of work to do around the farm. Fires had to be built, food preserved and cooked, and animals needed tending. Visit the Farmstead on February
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Saturday, February 24th and Saturday, March 2nd from 10:00 am to 3:30 pm Maple Sugaring at Peter Wentz Farmstead Join our farmers as they create maple sugar from trees right here at the Farmstead! Watch as they tap the trees, collect the sap, and create the syrup. Learn about the Indigenous origins of maple sugaring
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November 4th from 10:00 am to 4:00 pm Harvest Festival For a colonial farm family like the Wentzes, the fall harvest was the most important time of the year. Join us as we prepare for the cold 18th century winter during our Harvest Festival! Watch demonstrations of traditional farming practices like cider pressing, corn shelling,
MoreIllustration by Abayomi Louard-Moore The Hands Behind Our Harvest by Stephanie Dorenbosch We are lucky to have a vibrant and diverse community of stakeholders in Eastern Pennsylvania working to improve many aspects of our food systems, including groups working on local and seasonal food sourcing, sustainable production and food access in underserved communities. In addition, consumers
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“I love the feeling of taking part in a movement instead of going at it alone,” says Lauren Nagy, who co-founded the community farm Cooperative 518 with her fiancé in 2013. “We wanted to give our friends and peers a chance to be an equal in our vision,” she explains. That vision was to turn
MoreHappy holidays! Video courtesy of the Holter Farm in Frederick County, Maryland.
MoreStory by Liz Pacheco IT'S 1 P.M. ON A FRIDAY at W. L. Sayre High School in West Philadelphia. Elizabeth Curry’s science classes have finished for the day, but some students remain in her classroom talking about their new aquaponics systems. ¶ “I thought the class was gonna stink. I
Morestory by Liz Pacheco | photos by Neal Santos
Chef Jose Garces is in his outdoor kitchen making salmorejo—a cold Spanish soup similar to gazpacho. He adds bright yellow tomatoes to the food processor along with garlic, vinegar and baguette pieces. “A few years ago,” he says, “I would’ve made this with tomatoes from
Farming statistics in the U.S. are grim. Less than two percent of the country actively farms. And the average age of these farmers? 57. For new farmers, the number one barrier to breaking into the business is lack of access to affordable land.
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