The supermarket on 48th Street (between Spruce and Pine) has been vacant for almost a decade. But, thanks to $1.5 million in federal grants, the Enterprise Community Development Corporation is ready to break ground on the Center for Culinary Enterprise, the first food incubator of its kind in the nation, dedicated to training and employing
MoreThe Philadelphia Water Department has partnered with Fairmount Park, PennFuture, Pennsylvania Horticultural Society and local civic organizations on a new green initiative that manages stormwater while beautifying our city.
More1 min read
It’s all about runoff. When precipitation from rain or snowmelt flows over the ground, impervious surfaces like streets and sidewalks keep the water from naturally soaking in, creating stormwater runoff. This can be problematic on several levels. Runoff erodes rivers and streams, and causes flooding.
More1 min read
Involving young students is a key piece to the nutrition puzzleby Alex Mulcahy and Stephanie Singer
Around the world, there is a movement towards reconnecting people with how food is grown and produced. Empowering our youngest citizens may be our strongest strategy to create a healthier world.
2 mins read
Weaver's Way helps start high school farmsby Andrew ThompsonOn a May afternoon at Martin Luther King High School in East Germantown, several students tilled compost onto one of the many mounds being readied for sowing. Along with their stewards from nearby Weaver’s Way Co-op and the Philadelphia Orchard Project, they had just finished harvesting some
More4 mins read
The ultimate vision of an eco-friendly and educational urban oasisby Natalie Hope McDonaldThe sounds along Lancaster Ave. in West Philadelphia’s Overbrook neighborhood don’t usually include chirping. But on one overcast day in May, across the street from the U-Haul rental center and footsteps from a fruit and vegetable bodega, a small red-breasted bird whistled over
More9 mins read