Four doctors turn their attention to winemaking
Specialty: WineFind them: Available at the vineyard, through their website, via a CSA and at their tasting room in Kennett Square. Contact: 610-367-62001833 Flint Hill Rd., Landenberg paradocx.com
Make a direct connection to a local grower through Community Supported Agriculture (CSA). Besides a delicious weekly reminder of what’s in season, you can learn things like how weather affects harvests and exactly how long it takes a pumpkin to grow. Find friends or neighbors to split your share if the quantities or commitment feel
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The Fair Food Farmstand triples in sizeThe new and improved Fair Food Farmstand celebrated its grand opening on October 2, after months of diligent planning and construction. The Farmstand’s new home, on the 12th Street side of the Reading Terminal Market, provides more space and visibility for the ever-growing hub of locally-sourced foods.
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Beechwood Orchard brings fresh fruit to Philly's farmers' marketsby Will DeanA fifth-generation family operation, Beechwood Orchards in Biglerville, PA specializes in heirloom and unusual varieties of fruits—particularly apples—and sells them at many farmers’ markets in the city and beyond.
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Mayor Nutter showed his support for local, healthy food by visiting the opening of West Philly’s Milk & Honey. The new market, which will have prepared foods, fresh produce and baked goods, will be sourcing from Lancaster Farm Fresh and directly from local farms.
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Fresh. Local. Seasonal.For Philadelphians, eating local means enjoying a late summer harvest of eggplants, tomatoes, cantaloupe, sweet corn, okra, beets, carrots, snap peas, turnips, potatoes and watermelon. Oh, and peppers.
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Conscious consumers are spending wisely, and don't compromise on qualityby Stephanie SingerThe quest began two months before my sister’s wedding. I wanted to buy her the perfect gift, but unfortunately I was in a personal recession, between jobs and with shrinking funds. I decided to try my luck finding something used. Every weekend I scavenged
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The city's first craft distillery hopes to replicate beer's successby Will DeanCraft beer has transformed the drinking scene in Philly over the past decade, growing from a niche tipple to a fixture at most bars. Now, the more rarefied—or just more determined at getting drunk faster—world of craft spirits is hoping for the same luck.
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Weaver’s has been a family operation for four generations. Owner Ed Weaver and his son Justin carry on the tradition, tending to their 100 acres in Morgantown, PA.
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This Philadelphia institution, started 15 years ago by Wendy Smith and James Barrett, has consistently churned out delicious artisan breads.
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