Growing up, Maddy Hirsch wanted two things: to make useful things with her hands and to own her own business. Guided by those goals, she enrolled in Temple University’s entrepreneurial studies program, only to feel disillusioned with what she saw as its narrow focus on traditional and tech startups. She transferred to the Tyler School
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Philly AIDS Thrift has all kinds of patrons: teachers, tourists, college students and on occasion, celebrities like singer Miley Cyrus and Eagles players. As manager and longtime employee Adam Proctor puts it, the nonprofit thrift store attracts “every kind of person ever.” Located at 710 South 5th Street, Philly AIDS Thrift has an eclectic, artsy
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When Moth Snow was in college, they would spend afternoons scouring thrift stores for discarded sartorial gems. Perusing the racks, they’d perform a kind of tactile divination, feeling the hem of a sweater or collar of a blouse, then guessing its fiber content. Was it cotton? Wool? A polyester blend? Their fingertips would seek answers,
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If you met Josh Johnson four years ago, you might not have guessed that the corporate consultant and industrial engineer would someday be cooking pots of gourmet custard, tabling at events and delivering jars to food co-ops and markets. But then COVID-19 happened, taking his aunt. “She got diagnosed on a Monday and she was
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Soft-spoken Ray Daly, the founding owner of Ray’s Reusables, is on a zero-waste mission. But her approach is more supportive sherpa than zealous missionary. While noting on her website that only 9% of the 8.3 billion pounds of plastic produced before 2019 have been recycled — leaving billions in landfills or the oceans — Daly’s
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With Thanksgiving right around the corner, many Philadelphia residents are beginning to plan where to buy ingredients for the big meal. Of course, turkey is a top priority, especially for those looking to buy local. Here’s a list of regional farms and how to get your hands on their turkeys. Lindenhof Farm Kirkwood, PA •
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At NextFab, we believe that lasting memories start with the handmade. With an abundance of mass-produced goods stocking the shelves this holiday season, instead choose gifts that have that extra special touch. By shopping small and local you’re not only giving back to small businesses in your neighborhood but giving an everlasting gift made with
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Sheetal Bahirat was a graduate student studying to become a food researcher at the prestigious Drexel University Food Lab when inspiration struck. On a day Bahirat will never forget, the assignment was simple enough. She was tasked with making guacamole for her class to study the textures and tastes of the classic Mexican dish. But
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Mayana Carter knew she wanted to create a different kind of bridal salon. Before opening Kinfolk Bride, Carter had worked in the bridal industry for 10 years in various capacities. “I found myself longing to see more designers of color, more women designers and more small makers,” she says, “and I wanted the people in
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The year was 1970. The Jackson 5’s “I’ll Be There” was a number-one hit. The New York Knicks were the NBA champs. And Amira Abdul-Wakeel had made her first pound cake. Although she was extremely proud of her creation, her pride was quickly tempered when her mother tried it and proclaimed, “Sweetie, this is the
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Like many retirees, Vicki Moody wanted to spend what she calls her “seasoned years” doing something that fused her professional experience with making a product which she’d be excited about devoting her precious autumn years. After Moody’s career with Drexel University as a budget coordinator, starting a business made sense. But when she thought about
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