On a windy March afternoon, Mark Berman poured a pile of sugar onto a piece of newspaper to feed one of his 13 bee colonies. Berman was providing the sugar supplement because the night temperatures were still dipping into the 30s, but there were signs that spring — and honey production — had begun. One
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For generations, countless students and teachers have braved the asbestos, lead, mold and other hazards lurking within century-old nooks and crannies of Philadelphia public school buildings. It sure looks like yet another generation may face the dangers anew. Even after a substantial increase in education funding was negotiated in the State Capitol this summer, a
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Before her mother died in 2020 at age 46 of heart failure, complicated by diabetes, lupus and lung disease, Lelache Word (aka Lela), then 15, was living in Arizona with her mother, stepfather and step-siblings. Strapped by her mother’s staggering medical bills, the family sometimes slept in the car or hotels. After her mother’s death,
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Natalie Sanchez had no inkling that the summer job she’d heard about through her high school, Philadelphia Virtual Academy, would launch her toward a new life. In 2021, Sanchez, then 17, worked as an intern at PECO Energy Company, a position she landed through the nonprofit Philadelphia Youth Network (PYN). “We [interns] worked 20 hours
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Amani Lee, a senior at The U School, hadn’t given gardening much thought until this year. As part of her school’s horticultural program, she’s now researching crops in Ukraine, Puerto Rico and the Dominican Republic. She is learning what the people in these countries grow and eat, and the stories behind their famous dishes. Under
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In 2018, at 42 years old, I finally became a homeowner. I had landscaped my previous rental properties, only to have contractors destroy the plantings, or I would move, wondering if my plants persist. Now, I had autonomy over my property and could alter the grounds as I saw fit. More accurately, I had the
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On the fourth floor of the Bok Building, a handful of students are gathered in the airy, white-walled workshop space at Weaver House. Each person sits at their own floor loom, a large and elegantly complex machine constructed from blonde wood, strung across with fibers. The mood in the room is one of concentration, each
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In a scene from the PBS docuseries “NOVA: Chasing Carbon Zero,” Chef Chris Galarza removes an ice cold frying pan from a freezer and places it on an induction burner. Only a moment later, he tosses some chopped peppers in the pan, which immediately start to sizzle. This impossible-seeming trick is one that Galaraza has
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Four years ago, Re:Dish CEO and founder, Caroline Vanderlip, set out with the goal of reducing the amount of plastic waste in the United States. The U.S. alone has produced 8.3 metric tons of plastics since 2018 and production is expected to triple by 2050, a report compiled by nonprofit ocean conservation organization Oceana shows.
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The nine students sitting before their teacher, Andre Coles, differ in age, physical abilities, gender and race, but they come together to grow and build community through the Roots2Rise yoga program. With soft music playing in the background, program director Coles welcomes all. “Sometimes the world seems very unstable,” Coles says in a gentle tone
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On a brilliant October morning in FDR Park, a small group coalesces around a striking figure. Sporting a cap of tight platinum curls, “The Thursday Murder Club” earrings and floral overalls that would provide perfect camouflage in a perennial garden at high season, Lady Danni Morinich welcomes aspiring foragers to her two-hour exploration of wild
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