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Did you think we could get through an entire issue of Grid without mentioning Michael Pollan in our media section? Maybe next month. Best-known for his work on food politics, Michael Pollan’s second book, A Place of My Own (1998, reissued in 2008), focuses on architecture and building, documenting his efforts to construct the titular
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Love ’n Fresh Flowers is the place for locally-grown blossoms
Jennie Love, owner of the Mt. Airy floral boutique Love ’n Fresh Flowers, describes her business as “far from traditional.” Operated out of Love’s home studio and garden, Love ’n Fresh sells only flowers grown within a 50-mile radius of Philadelphia. In fact, Love grows most of
1 min read
RetroFit Philly gives Philadelphians a chance to win free energy upgrades
It seems impossible that, in a few short months, Philadelphians will be sweating through their shirts, but it’s true. Energy costs are sure to be a concern this summer, and small changes make a huge difference.
This is the thrust behind RetroFit Philly’s Coolest Block Contest, an
1 min read
A recently-renovated Glenside home showcases salvage's potentialWhen her family moved from Paoli to Glenside, Fran Crotty knew she wanted to do a green remodel using as much salvaged material as possible. It was also essential that the renovation blend in with the historic character of the home.
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Companion Pet Hospital cares for Philly’s furry friends and the environment.
While strolling along rowhouse-lined 5th Street in Pennsport, you might be surprised to pass the newly opened Companion Pet Hospital (CPH). The modern building, which sits between Dickinson and Tasker, stands out in this historic South Philly neighborhood. It houses a full-service veterinary hospital run by
3 mins read
A local architectural salvage company finds value in the discarded.
Walking into Provenance Old Soul Architectural Salvage’s Fairmount Avenue space is a bit like entering the world of a children’s book—the sort with creaky doors and hidden passages to menacing places. The best kind. There is a strange sort of magic to old things, to objects that have
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Two local businesses turn trash into tables.
A few years ago, two friends started filling up their homes with what most of us would consider trash. At the time, neither one of them even had a reason for spending most of their spare time rummaging through various job sites and dumpsters for wood, much of it
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Warren Muller turns the detritus of everyday life into something illuminating.
Look closely at one of Warren Muller’s spectacular light sculptures and you might spy some familiar items: old metal lunchboxes and canteens, colored glass vases and chipped teapots, tin funnels and candy molds, shovel handles and wire baskets. In Muller’s exuberantly creative version of recycling, cast-off objects
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If there’s one bartop in the city as beautiful as that first post-work drink, it belongs to Noble: An American Cookery. The jaw-dropping single piece of wood stretches almost the entire length of the Sansom Street restaurant.
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One of my favorite things about being a member of the Sustainable Business Network is that, at the annual meeting, they offer a public forum for declaring your New Year’s resolutions. There’s nothing like making an announcement in front of a roomful of people—many of whom you’ll see the following year—to motivate you to keep
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