Even the most talented chefs began their food careers as eaters. Well before they were able to cook, they witnessed the magic of combining ingredients into delicious dishes, made for them by family, friends and other cooks. For some, need, desire — or even nostalgia — converts us from eaters to makers of the foods
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Ebo Nunoo’s grandfather was part of a generations-long line of cocoa farmers in rural Ghana. In search of more opportunity, he moved his family to Accra, the nation’s capital, and became a shoemaker. Decades later, his grandson Ebo left Accra for the United States to attend college and find his own opportunities. It’s unlikely that
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Summer is over, but it’s not too late to capture its flavors in a jar. Scoop up late-season veggies at your farmers market and lean into the magic of pickling. Amina Aliako is eager to share her Syrian-style pickling secrets with you. At its most basic, pickling requires only four ingredients: water, salt, vinegar and
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The name Edible Alphabet might conjure images of sugary breakfast cereal or playful pasta shapes. That’s not what has drawn more than 1,000 adult learners to this innovative series of free, fun English language classes at the Culinary Literacy Center in the Free Library of Philadelphia since 2016. Lindsay Southworth, senior program manager, traces the
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Bakari Clark describes herself as a student and a gardener. As the 2025 recipient of the prestigious Douglas Dockery Thomas Fellowship in Garden History and Design, Clark can now claim to be a student of gardens. The 25-year-old Virginia native came to Philadelphia to study at Temple University, where she became interested in many aspects
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Launched in 2021, Aaji’s is first and foremost, a family affair. Co-founders Rajus and Poorva Korde created the brand based on Rajus’s grandmother’s tomato lonsa recipe — a tomato-based dish that incorporates coastal Indian spices like asafoetida and turmeric. Aaji’s currently offers an original tomato lonsa, as well as garlic, spicy and spicy garlic flavors.
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By age 5, Philadelphia native Tatyana Woodard knew she was different. Born with a male body, she felt like a girl. She preferred girls’ clothes and loved White Diamonds, her grandmother’s perfume. Over time, Woodard’s conviction and hidden stash of feminine outfits grew. “At 16, I was put out of my house due to my
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At NextFab, we believe that lasting memories start with the handmade. With an abundance of mass-produced goods stocking the shelves this holiday season, instead choose gifts that have that extra special touch. By shopping small and local you’re not only giving back to small businesses in your neighborhood but giving an everlasting gift made with
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Kai Wonder was preparing for graduate school when everything changed. Just as they were getting ready to pursue a master’s degree in social work, their mother was diagnosed with terminal cancer. She was given less than a year to live. In the process of grappling with their anxiety about death, Wonder began to research the
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Many of us are committed to living sustainably, but few of us have given much thought to dying sustainably. But as with any other phase of our life cycle, the impact of our death can vary based on the choices we make. What we do with the deceased body is the obvious place to start:
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