This story was originally published by The Trace, a nonprofit newsroom covering gun violence in America. It is the third story in a three-part series about the roots and realities of gun violence in Black America. You can read the first installments at thetrace.org. Sign up for The Trace newsletters here. Walter Palmer, 90, vividly
MoreIllustration by Kathleen White Badge of Honor by Hannah Waters If you are looking for a bespoke touch for your beloved spokes, wheel over to Jewelers’ Row in Center City Philadelphia. There, jeweler Jen Green masterfully crafts custom headbadges, which adorn a bike’s front tube like the carved figurehead on a ship. She’s been at
MoreIllustration by Julia Tran The Road Ahead by Noelle Billbrough A door slams shut, a guard calls count, and that’s when it hits me. This is my reality now: an 8×12 jail cell. All control over my life is gone, and all I can do is think about my regrets. I’d spent more time running
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Welcome No matter how long you bike, you never stop learning. There are so many exciting new features lined up for the 2015 Philly Bike Expo—our sixth year!—including a gravel bike seminar, a live demo from custom headbadge artist Jen Green, our framebuilders’ panel (which will include two female framebuilders this time), and a crash
MoreGrid's Vintage Clothing Round-up profiles Briar Vintage, Mesh Vintage, Wilbur and Two Percent to Glory.
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photo by Sang Cun by Alex Jones The view from the north side of Vine Street just east of Broad is all high-rises and highways: concrete, brick and asphalt as far as the eye can see, with neat rows of street trees lining the road as a perfunctory nod to nature. But, north of the
MoreOur Infrastructure, Ourselves by Heather Shayne Blakeslee Humans move in response to stimuli, just like most other living beings on this planet, whether it’s reflexively withdrawing our hand when we are burned by a pot on the gas stove, or deciding to take a back road when the highway is jammed. Both are relatively quick
Morephoto by Ryan Scott Lovin’ Spoonful by Emily Teel At any successful party, guests might remark over their plates, “This is really good. You should sell this!” While many hosts smile and wave off the idea, Kate Hartman followed through. She started her company, Good Spoon Seasonal Foods, cooking grass-fed beef chili that she served
MoreIndustrial design graduate builds sustainable business around transforming broken skateboards into furniture
MoreDisrupting Business As Usual by Peter Frank I rely every day on cooperative businesses owned and controlled by my neighbors and friends. I buy groceries from Kensington Community Food Co-op, source my energy from the Energy Co-op, bank with Philadelphia Federal Credit Union and Sun Federal Credit Union, and drink coffee and dine at W/N
MoreGet a look at our movement's Puritan roots, and the '60s schism between evangelicals and environmentalists.
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