One of the things that drew me to Germantown was the amount of space to plant things in the ground. I’ve had my share of container gardens in concrete backyards that left me wanting to grow more plants. What I really wanted was enough space to grow my own food. In a time when supply
MoreFire Pit Fun by Anna Herman A few years back I read a book called “Catching Fire: How Cooking Made Us Human,” which posits that learning to use fire was the essential factor in the evolution of mankind. Sitting around a fire does indeed feel like a quintessentially human experience—satisfying the primal desires for warmth
MoreFact Check by Heather Shayne Blakeslee As we approach an historic American election that is high on drama and high on anxiety, many of us have become addicted to watching the polls and devouring the accompanying analysis. Nate Silver’s servers at FiveThirtyEight have been working overtime for months, as have our nervous systems and bartenders.
MoreIllustration by Bart Browne The Case for a Moral Economy by Lina Blount When we face the overwhelming issues of economic inequality and injustice, oftentimes the available solutions seem either exclusively consumer-based or incredibly small scale. We buy local food and fair trade coffee. We join a local co-op with no vision for how to
MoreCrunchy Leaves for Fall by Peggy Paul Casella Not only is cabbage one of the most ancient vegetables available today, it’s also one of the most hardy and versatile. When temperatures plunge in late fall and the first frost wilts most other vegetables and leafy greens (like its cousin kale), this brassica only improves in
MoreThe Senate, the Supreme Court and the soul of Pennsylvania are at stake by Grid Editorial Board America is suffering through an unprecedentedly debased presidential election, and many voters have vowed to stay home. While that is an understandable response, it is a dangerous proposition for progressive voters who live in Pennsylvania. As many commentators
MoreIllustration by Abayomi Louard-Moore The Work of Life by Angel Hogan At dinner recently, a friend opened her fortune cookie to find the following Muhammad Ali quote: “Service to others is the rent you pay for your room here on earth.” We sat silent, considering. How has service impacted our lives? During my childhood, my
MoreHome Brew by Anna Herman Herbs, fresh and dried, are an essential ingredient in many a culinary endeavor. Where would we be without pasta with basil pesto, or chive cream cheese on a toasted bagel? Herbs are equally important in hot water—but try not to call it tea. Black and green tea are both made
MoreIllustration by Anne Lambelet The Power of Not Working by Jerry Silberman Question: How can political power be mobilized on a local level to effect social change? The Right Question: How does a community really have power over its future? If you, dear reader, work for a paycheck, spend it on the things you need
MoreSpicy Sprouts by Peggy Paul Casella For a short window of time, from September through December, you can find knobby Brussels sprout stalks at farmers markets and some grocery stores across our region. These mini brassicas are one of the healthiest vegetables around, with more vitamin C per serving than oranges and lots of vitamins
MoreIllustration by Jameela Wahlgren End Family Incarceration by Erika Almiron When I was taken into custody at Berks County Residential Center in Leesport, Pennsylvania—for hugging women who had been unlawfully detained there for months with their children—I couldn’t believe it. As the executive director of Juntos, a community-led, Latino immigrant organization fighting for our human
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