Even in the before-times, I was always looking for an excuse to get outside. My bike commute from Walnut Hill to Washington Square was often the most satisfying part of my day. I slipped out at lunch to birdwatch in Independence National Historical Park. And the weekends found me herping, or doing my best to
MoreOver the last few years, the two-way protected bike lane on 11th Street has provided a safer route for thousands of people who commute and run errands in South Philadelphia every day. It’s become such an important route for cyclists, in fact, the city now plows the lane when it snows. But it nearly didn’t
MoreAccording to Ashley Roberts, eating out as a vegan in Philadelphia is easy. Why? Because so many restaurants offer vegan options. “I feel like you can go into pretty much any restaurant and they can accommodate you in some way,” says Roberts. She describes the contrast between Philadelphia restaurants and the venues she frequents when
MoreOf course the toothy mascot on Chris Muller’s bright orange cap is a beaver. “Oregon State,” he explains. I should have known. We are meeting up on Martin Luther King Jr. Drive at the Fairmount Dam, where we could talk while admiring the view—not of the Philadelphia Museum of Art, the Fairmount Water Works or
MoreOn February 1, The Philadelphia Inquirer put a stop to reader comments on the majority of its online articles. They will continue to provide a public forum for sports stories, so feel free to share your opinion on the departure of Carson Wentz, but you can’t comment on the news. Some Inquirer posters bemoaned the
MoreIn November 2019 the City of Philadelphia approved SEPTA’s request to operate a natural gas–burning power plant in the Nicetown neighborhood of North Philadelphia. This approval marked a defeat for the neighbors opposing the plant, who are now preparing for the next phase in the struggle: taking oversight of the new plant’s emissions into their
MoreAs professionals in the hospitality industry, caring for others is important to longtime friends Stephen Pressman and Heather Gettis. When the pandemic hit and both were laid off from their jobs, restaurant worker Pressman and event manager Gettis found themselves with an abundance of time and a lack of opportunity to do things for others.
MoreLuna Lemus-Bromley doesn’t mind getting a little dirt under her fingernails. In fact, that’s what Lemus-Bromley loves so much about gardening. She appreciates that while the end result is beautiful, the road to getting there can be tough. That’s why she named her gardening business Petal and Blade—to signify the time and effort it takes
MoreWhen we live in a world where we feel we can do whatever we want, whenever we want, we succumb to a spiritual plague. It erodes the fabric of cooperation and equality, as well as the symbiosis that allows for us to have safe, healthy living environments. When we look at those trying to dismantle
MoreWhether due to seasonal shutdowns or permanent closures, the city has no shortage of depressingly dim restaurants and bars lately. So it was refreshing to see a welcoming splash of color on the door of one such establishment. While the Valanni Social Club, at 1229 Spruce Street, has been in stasis for months due to
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