I distinctly recall my sister pulling back the shower curtain and telling me that my dad was seconds from exploding. I was in elementary school and had developed a habit of falling asleep in the shower every morning—staying in there for easily half an hour. I used to stay up all night knowing I could
MoreGet out your granny cart and head to the farmers market for 10 pounds of plums (ask for discounted “seconds”), because this is the summer you’ll make sour fruit beer.
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These days you can find any number of novelty beer mustards at boutique grocers, but nothing will be as delicious as the one you make yourself with a favorite local brew. Choose a bright, flavorful beer like Yards Philadelphia Pale Ale or Dogfish Head 120 Minute IPA and your mustard will taste like biting into
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Beer is often called liquid bread, a nod to both grainy origins and covert calorie content. At Betty’s Speakeasy, owner Liz Begosh and pastry chef Adriane Appleby reverse the process, transforming locally brewed liquids into covetable cakes and fudge. “We don’t like to make overly sweet sweets,” says Begosh, a former pro cyclist-turned-pastry queen. “The
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FACT: More than 4 million pairs of eyeglasses are thrown away each year in North America.
According to the World Health Organization, 1 billion people who need glasses lack access to them. In developing countries, and here in the U.S., inaccessibility means that these people are losing educational opportunities because they can’t see clearly to read,
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When you walk the walk like John Francis, you don’t necessarily need to talk the talk. Planetwalker: 17 Years of Silence, 22 Years of Walking is the true story of a native Philadelphian who, after witnessing a devastating 1971 California oil spill, chose to abstain from all motorized transportation. Instead, Francis walked. When his walking
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How can you get back to the land when you don’t have any land to get back to? In his new book, The City Homesteader: Self-Sufficiency on Any Square Footage, Scott Meyer shows acre-less urban- and suburbanites how to grow and preserve their own food, raise small livestock and become ever more self-sufficient—from composting to
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At the intersection of 11th and York streets sits a new farm run by North Philadelphia high school students and Temple University undergrads. The group has dubbed itself the Philadelphia Urban Creators (PUC), and is utilizing urban agriculture as a gateway to youth empowerment and community revitalization.
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One block off the grid may not be literally one block, or even technically off the grid—both are metaphors—but the program known acrostically as 1BOG is replacing an equivalent amount of power from traditional, dirty energy sources with renewable solar energy in the growing list of cities where it has rolled out its program. And
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Following the announcement late last year by the Philadelphia Eagles that Lincoln Financial Field would become the greenest stadium in the world—in part due to the 80 helical wind turbines to be installed on the rim of the stadium—the concept of harnessing wind power in an urban environment feels like less of a pipe dream.
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When GRID grand poobah Alex Mulcahy and I sat down to plot out this magazine’s editorial calendar back in the icy deep freeze that is Philadelphia February, we suspected that when the mercury climbed into the 90s, we’d be ready for a double dose of two of our favorite things: beer and bicycles.
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