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Profile: Philly Distilled

The city's first craft distillery hopes to replicate beer's successby Will DeanCraft beer has transformed the drinking scene in Philly over the past decade, growing from a niche tipple to a fixture at most bars. Now, the more rarefied—or just more determined at getting drunk faster—world of craft spirits is hoping for the same luck.

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2 mins read
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How-To: What’s the Buzz

Become a Philly Beekeeperby Phil Forsyth & Micah WoodcockOur recent urban beekeeping survey and tour revealed that the majority of Philly’s two dozen or so beekeepers started within the last five years. Why? We know that bees are essential pollinators for gardens, farms and orchards. Other than wind-pollinated corn, the vast majority of our vegetable,

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5 mins read
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From the Editor: Try It!

It’s August and the full splendor of the CSA is upon us. For the uninitiated, CSA stands for Community Supported Agriculture. (This acronym is somewhat obtuse. I would suggest replacing it with BFF, Buying From a Farmer.) The way it works is you sign up before the farmers’ harvest, usually in the late winter or

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2 mins read