Four years ago, Re:Dish CEO and founder, Caroline Vanderlip, set out with the goal of reducing the amount of plastic waste in the United States. The U.S. alone has produced 8.3 metric tons of plastics since 2018 and production is expected to triple by 2050, a report compiled by nonprofit ocean conservation organization Oceana shows.
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With Thanksgiving right around the corner, many Philadelphia residents are beginning to plan where to buy ingredients for the big meal. Of course, turkey is a top priority, especially for those looking to buy local. Here’s a list of regional farms and how to get your hands on their turkeys. Lindenhof Farm Kirkwood, PA •
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Philadelphia, PA, October, 2023- In September, the Sustainable Business Network (SBN) in partnership with Sharing Excess, the National Resources Defense Council and others, welcomed nine local food businesses to participate in their brand new Food Saver Challenge. The goal is to bring attention to and decrease the amount of food waste that occurs in the
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