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Feature: High Water

Dare to keep drugs out of your drinking waterby Shaun Bailey
It's an otherwise slow shift at the hospital when, just after 2 p.m., patient John Doe is wheeled into the emergency department. After taking the man's vital signs, residents determine he has suffered a "myocardial infarction"; what doctors call a heart attack. With no time

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4 mins read
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Inspiration: Plant Therapy

The Horticultural Center at Magee Rehabilitation Hospital eases pain with plantsby Emily Schu
Six stories above 16th and race, an elevator opens to a secluded street complete with a parked car, cobblestone sidewalks, a telephone booth, raised garden beds and potted peppers, tomatoes and pumpkins. At its peak, the rooftop is blooming with life, far from

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2 mins read
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Activism: 350.org’s International Day of Climate Action

Ray Anderson will be in Philadelphia this month as the keynote speaker for 350.org’s International Day of Climate Action. What is 350.org? It’s an international campaign founded by American environmentalist and writer Bill McKibben, which focuses on reversing the disastrous path of our earth’s climate through a worldwide Day of Climate Action.

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1 min read
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News: Milk and Honey Opening

Mayor Nutter showed his support for local, healthy food by visiting the opening of West Philly’s Milk & Honey. The new market, which will have prepared foods, fresh produce and baked goods, will be sourcing from Lancaster Farm Fresh and directly from local farms.

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1 min read
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News: The Price is Right

Urban Eco Electric energizes the Philadelphia solar market with free installation and affordable leasing optionsMany homeowners want solar energy, but far too few can afford the upfront costs. How can this be overcome? One solution is leasing. The most prominent example of a successful leasing company is California-based SolarCity, which was partially funded by Elon

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1 min read
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Beer: Drink in the Season

Local brews just in time for the fallby Don RussellFor more than a century, the prototypical autumn beer has been Oktoberfestbier, the amber, slightly sweet lager brewed in the spirit of the world’s biggest festival, Munich’s Oktoberfest.

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2 mins read
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Book Review: The Urban Vegan

The Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites to Haute Cuisineby Dynise BalcavageThree Forks/Globe Pequot Press; $16.95What does an urban vegan eat? Food adventurist and urban ethnic food-loving vegan Dynise Balcavage wrote The Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites to Haute Cuisine as a response to this particular

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1 min read
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Book Review: Almost Meatless

Almost Meatless: Recipes That Are Better for Your Health and the Planetby Jay Manning and Tara Mataraza DesmondTen Speed Press; $22.50Traditionally, there has been a great divide between diehard vegetarians and meat eaters, and it is apparent in most modern-day cookbooks.

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1 min read
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Book Review: No Impact Man

No Impact Man: The Adventures of a Guilty Liberal Who Attempts to Save the Planet, and the Discoveries He Makes About Himself and Our Way of Life in the Processby Colin BevanFarrar, Straus and Giroux; $25
Over the past decade, several eco-superheroes have emerged: Al Gore, Leonardo DiCaprio, Robert Redford, and Michael Pollan, among others. In

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1 min read

Cover Story: Learning to Eat

An audacious plan to reform school food in Philadelphiaby Will Dean
Gray meat, gelatinous gravy and dried-out pasta made cafeteria food the butt of jokes at the lunch table. However, with obesity and diabetes rates skyrocketing among our country’s youth, the poor quality of the food offered at school isn’t so funny anymore. Many people have

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6 mins read
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