Last night, Fair Food hosted their annual Brewer's Plate event. This year's incarnation was held at the spectacular Penn Museum. It was a wonderful event—great local food and local brews. Plus, the weather was kind enough to hold off for a few hours.
Some Thoughts:
-Pork, pork and more pork: Maybe I shouldn't have been surprised, considering
Fran Crotty’s kitchen show’s salvage’s potential in the March issue The March and April issues are now both online. Check it out.
MoreiPhone camera to the rescueI don’t usually spend my mornings marinating giant slabs of meat in dry rub, but there’s a first time for everything. Friday potlucks are tough—there isn’t really time to do anything too ambitious. Luckily, I found a helper willing to toss my pork shoulders into the over around mid-day today (they
MoreIn May, Weaver's Way Co-op is opening a new location in Chestnut Hill (at the site of the old Caruso's Market). On Monday, March 15, they're hosting a job fair to staff the joint.Weaver's Way expects to create a minimum of 30 new full- and part-time jobs, and will be recruiting for
MoreThis story was published by the New York Times over a week ago, but I keep finding myself talking about it, so I figured I would bring it up with the legions of Griddle readers.
Despite the horrific title, "Hip Hop Cuisine" (which just makes me think of this atrocity), the article is an interesting discussion
When it comes to seeds, Kim Massare does the work for you
A few years ago, frustrated by the lack of heirloom varieties available at local garden centers, South Philly gardener Kim Massare went on a seed catalogue shopping spree. She lit up her rowhouse’s basement with grow lights and brought down all those non-recyclable plastic containers she’d
I really hate malls, which is one reason I love this idea. From the original story in the Cleveland Plain-Dealer: Now Vicky Poole, the Galleria’s marketing and events director, who worked on her grandpa’s farm as a child, expects that by late spring or early summer, there will be fresh tomatoes for sale among the
MoreNow that temperatures are on the rise and spring is growing near, our attention is once again brought back to the garden. Also growing near is the release date for Urban and Suburban Meadows: Bringing Meadowscaping to Big and Small Spaces, written by photographer, certified horticulturalist and landscape designer Catherine Zimmerman (my mom!).
Urban and Suburban
It might be difficult to gain access to Vollmecke Orchard’s CSA this season, but getting on their waiting list will work to your advantage in the end. The 37-acre family-owned farm in Chester County is on a mission is to “be a vibrant successful family farm based on quality produce and respect for nature.”
MoreLove ’n Fresh Flowers is the place for locally-grown blossoms
Jennie Love, owner of the Mt. Airy floral boutique Love ’n Fresh Flowers, describes her business as “far from traditional.” Operated out of Love’s home studio and garden, Love ’n Fresh sells only flowers grown within a 50-mile radius of Philadelphia. In fact, Love grows most of