Events: It’s Peanut Butter Jelly Time!

Sometimes the world’s environmental woes can be rather overwhelming for an individual human being. Good thing The National PB&J Campaign assures us that making a difference isn’t too difficult. 
This Friday, April 2, is National Peanut Butter and Jelly Day. The message behind the nation-wide project is to demonstrate just how much energy one can save

More
1 min read

Weaver’s Way Adds Stormwater Management…For Kicks

Weaver’s Way can always be counted on to go above and beyond the call of duty. The 37-year-old community institution has a new location opening in Chestnut Hill this May which will feature a storm water management system…even though they don’t have to.

More
1 min read

News: Thin Flats Recognized by the ULI

Thin Flat in Northern LibertiesSeventeen developments from throughout the Americas have been announced as finalists in this year’s Urban Land Institute's (ULI) Awards for Excellence. Philly's very own Onion Flats has been recognized for their Thin Flats project, an eight-unit infill development in Northern Liberties that uses solar hot water heating, green roofing, and rainwater

More
3 mins read

Seasonal Affective Disorder: Attack of the Killer Tomato

Tomatoes from Happy Cat Organics, taunting meSometimes I develop these food fixations. (If you ever catch me looking off into the distance and sighing I'm probably thinking about the spring rolls at Nam Phuong.) This has only gotten worse since I started making a big effort to eat more seasonally. I spend far too much

More
1 min read

Say Cheese: Spring Goat Cheese at Quince

On Monday, we told you about Madame Fromage, her blog and the cheese tastings she leads at Quince. Well, another one has been announced: Spring Cheese Tasting  Saturday, April 17, 4 & 6 p.m. Quince Fine Foods, 209 W. Girard Ave (at 2nd Street) $12/person; email reservations appreciated (quince@quincefinefoods.com) Enjoy an all-goat-cheese flight to celebrate

More
1 min read

Really?! The Rise of the “Hegan”

The Boston Globe ran a story today on the rise of veganism among men—manly men! And look! They’ve gone ahead and coined a term: “hegans.” Though there’s no doubt that veganism is on the rise (Grid has actually profiled vegan bakeries in back-to-back issues; someone must be eating the stuff), this seems like yet another

More
1 min read

Recipe: Vegan Cake with an Unexpected Twist

In January of this year, my good friend Danae Lagoy started up a food blog/cooking battle with her mom called Because I Love Food. My favorite thing posted remains to be Danae’s Vegan Avocado Chocolate Cake. WOW. Try out the recipe below for springtime flavor heaven!

More
1 min read

Rack ‘Em: Street Department Takes Suggestions

With each passing day, Philadelphia is becoming increasingly bike friendly. But, as a biker myself, I can attest to the fact that we still have many a need: bike lanes, clean bikes lanes and plenty of places where our unassuming units of transport can be secured following dismount, to name a few.
While the streets can

More
1 min read

Top Down: A Rooftop Blooms in Brooklyn

The Atlantic's Food Channel has really been hitting it out of the park lately—covering everything from Spanish almonds to national food policy to the issues involved with local organics at Wal-Mart (check out this video for some of the most entertaining pronunciation you'll ever hear). 
Today, there's this story about a rooftop commercial farm in Brooklyn.

More
1 min read
1 … 265 266 267 268 269 … 288