Roving Lunatic: Happy Thoughts from Karl

I thought everyone could use a little more uplift today—courtesy of Karl Rove: Rove said a new Republican House of Representatives supportive of the energy industry “sure as heck” would not pass climate-change legislation that the outgoing Democratic Congress had been unable to pass. “Climate is gone,” said Rove, the keynote speaker on the opening

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Turkey Time: Order Your Family’s Bird

Heritage Red Bourbons at Griggstown Quail FarmI just ordered my family’s Thanksgiving turkey, and you should too. Fair Food’s system is live. They’re offering birds from Lancaster Farm Fresh Co-op (Spring Water Farm, Paradise, PA), Griggstown Quail Farm (Princeton, NJ) and Koch’s Turkey Farm (Tamaqua, PA). You pick up on Wednesday, November 24 at the

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Going, Going, Gone: PASA’s Online Auction

PASA (Pennsylvania Association for Sustainable Agriculture), Grid’s favorite association for sustainable agriculture, is holding an online auction. They’ve got great gifts, pastured Thanksgiving turkeys and exciting getaways. Bidding closes on November 14. The money benefits the organization’s excellent programs. For more on PASA members, check out last year’s Farmbook.  

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I’m Blue: Hubbard Squash Makes the Meal

The oblong shape and striking hue of a blue hubbard sqaush is enough to make you take a second look—and that's exactly what I did when I spotted the baby blues at Sunday's Headhouse Square Farmers' Market. Three Springs Fruit Farm's stand, my go to spot for as many apples as I could physically carry, was

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Reflections: Pistoletto Exhibit Opens

Today, the Philadelphia Museum of Art debuts Michelangelo Pistoletto: Cittadellarte, an exhibition of the artist’s current work at his interdisciplinary laboratory, and Michelangelo Pistoletto: From One to Many, 1956–1974, a survey of the Italian artist’s varied and complex oeuvre. Pistoletto has long used his work as a lense for contemporary society—this includes issues of waste and

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Group Think: Food52.com as Recipe Resource

New York Times Magazine‘s recent (excellent) food issue included a feature on community-based recipe generation. The article, written by Amanda Hesser, praised the power of the home cook: I began to see that readers had always been integral to the Times food pages, whether they contributed recipes, as Aunt Addie did, or were featured by

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West Side Story: Mariposa’s Expansion

Meal Ticket has the scoop on Mariposa’s upcoming expansion—something we’ve had our eyes on for a while.  The West Philly co-op decided on a building at 4824 Baltimore Avenue that will quintuple their retail space. Green features will include rainwater cisterns, rooftop beehives and a vertical garden. Check our Mariposa’s website for details.

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Turkey Time: Get Ready for Holiday Eats

Griggstown’s Matthew Systema and Grid photog Dan MurphyThought I’d give you guys a little teaser for our upcoming holiday guide. I spent this morning at Griggstown Quail Farm north of Princeton where I met hundreds of heritage breed Red Bourbon turkeys. They were a friendly and vocal lot (they swarmed us). We’ll have tons of

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Cycling Celebration: Philly’s First Bike Expo

  This weekend is the first ever Philadelphia Bike Expo, organized by Bilenky Cycle Works (visit their site for some lust-worthy bike beauties) and the BCGP. On Saturday and Sunday 70+ exhibitors will showcase everything from helmets to custom bike frames to baskets, bags, and much more. There will also be a number of seminars

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